Nutty Apple Spice Cake

Indulge in the comforting warmth of autumn with this Nutty Apple Spice Cake, a delightful treat bursting with seasonal flavors and wholesome textures. Made with fresh diced apples, aromatic spices like cinnamon, nutmeg, and ginger, and the crunch of toasted walnuts or pecans, this cake is a perfect balance of sweet and nutty. Moistured by a blend of unsweetened applesauce and vegetable oil, every bite offers a tender crumb while being incredibly easy to make in just under an hour. Ideal for dessert, brunch, or an afternoon snack, this versatile spiced apple cake can be garnished with a dusting of powdered sugar or paired with vanilla ice cream for a decadent finish. Whether you're hosting a fall gathering or simply craving a homemade treat, this one-pan recipe is sure to become a go-to favorite for cozy moments.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups packed brown sugar
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 3 large eggs
• 0.75 cups vegetable oil
• 0.5 cups unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 2 cups apples, peeled, cored, and diced
• 1 cup chopped walnuts (or pecans)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, baking soda, and salt until well combined.

Step 3

In a separate bowl, beat the eggs lightly. Add the vegetable oil, applesauce, and vanilla extract, and stir until smooth.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Gently fold in the diced apples and chopped nuts to ensure even distribution throughout the batter.

Step 6

Pour the batter into the prepared baking pan, smoothing it into an even layer.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top of the cake with powdered sugar for a decorative finish, if desired.

Step 10

Slice and serve the cake as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1655.6 grams (1655.6g)

Amount per serving	% Daily Value*
Calories	5187

Total Fat 254.90g	327%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 100.80g
Cholesterol 558mg	186%
Sodium 2698mg	117%
Total Carbohydrate 706.20g	257%
Dietary Fiber 27.90g	100%
Total Sugars 486.50g
Protein 65.30g	131%

Vitamin D 123IU	615%
Calcium 365mg	28%
Iron 19mg	105%
Potassium 1667mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 4.9%

Carbs: 52.5%