Nutter Butter Nibblers

Craving a no-bake treat that effortlessly combines sweet, salty, and creamy flavors? These Nutter Butter Nibblers are the ultimate bite-sized indulgence! Made with crushed Nutter Butter cookies, creamy peanut butter, and a hint of powdered sugar, these easy-to-make dessert balls are decadently coated in smooth white chocolate and finished with an optional sprinkle of crushed peanuts for extra crunch. With just 20 minutes of prep time and no oven required, this recipe is perfect for busy days or last-minute party treats. Ideal for peanut butter lovers, these mini desserts pack a big punch of flavor in every bite and are sure to be a hit at any gathering!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 20

Ingredients

• 18 pieces Nutter Butter cookies
• 0.5 cups Creamy peanut butter
• 0.25 cups Powdered sugar
• 1 cups White chocolate chips
• 1 tablespoons Coconut oil
• 0.25 cups Crushed peanuts (optional, for garnish)

Directions

Step 1

Place the Nutter Butter cookies into a food processor and pulse until they are finely crushed into crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.

Step 2

In a large mixing bowl, combine the crushed Nutter Butter cookies, creamy peanut butter, and powdered sugar. Stir until the mixture comes together into a thick dough.

Step 3

Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls. Place the balls onto a baking sheet lined with parchment paper.

Step 4

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is completely melted and smooth.

Step 5

Using a fork or toothpick, dip each Nutter Butter ball into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.

Step 6

If desired, sprinkle crushed peanuts over the top of the coated balls while the chocolate is still wet for added texture and flavor.

Step 7

Place the baking sheet in the refrigerator for 15-20 minutes, or until the white chocolate coating is set.

Step 8

Serve the Nutter Butter Nibblers chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1035.9 grams (1035.9g)

Amount per serving	% Daily Value*
Calories	5788

Total Fat 343.80g	441%
Saturated Fat 109.30g	547%
Polyunsaturated Fat 0.20g
Cholesterol 40mg	13%
Sodium 3466mg	151%
Total Carbohydrate 620.10g	225%
Dietary Fiber 28.60g	102%
Total Sugars 386.20g
Protein 91.40g	183%

Vitamin D 0IU	0%
Calcium 869mg	67%
Iron 18mg	101%
Potassium 2991mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 6.2%

Carbs: 41.8%