Nutter Butter Acorns

Transform your dessert table with these adorable and easy-to-make Nutter Butter Acorns! Perfect for fall gatherings or holiday treats, these bite-sized confections combine the nutty sweetness of mini Nutter Butter cookies with creamy milk chocolate and butterscotch chips, all held together by a touch of smooth peanut butter. Ready in just 15 minutes with no cooking required, this no-bake recipe is ideal for getting the whole family involved in a fun and festive activity. These charming cookie acorns not only taste as good as they look but also make stunning edible decorations for Thanksgiving desserts or autumn parties. With only four simple ingredients, Nutter Butter Acorns are the perfect combination of creativity and deliciousness.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 20

Ingredients

• 20 pieces Mini Nutter Butter cookies
• 20 pieces Milk chocolate chips
• 20 pieces Butterscotch chips
• 2 tablespoons Peanut butter

Directions

Step 1

Place a piece of parchment paper on a clean, flat surface or baking sheet for easy assembly.

Step 2

Scoop 2 tablespoons of peanut butter into a small microwave-safe bowl and microwave for 10–15 seconds until slightly softened.

Step 3

Take one mini Nutter Butter cookie and dab a small amount of softened peanut butter on one flat side using a toothpick or small spatula.

Step 4

Press one milk chocolate chip (pointed side into the cookie) onto the dab of peanut butter to create the 'acorn cap.'

Step 5

On the opposite side of the cookie, dab a tiny amount of peanut butter and press a butterscotch chip (pointed side sticking out) to form the 'stem.'

Step 6

Repeat this process for all remaining mini Nutter Butter cookies, milk chocolate chips, and butterscotch chips.

Step 7

Allow the completed acorns to sit for 5–10 minutes so the peanut butter can firm up and hold everything in place.

Step 8

Carefully transfer the assembled Nutter Butter Acorns to a serving plate or an airtight container. Store at room temperature or in the refrigerator until ready to serve.

Nutrition Facts

Serving size	640 grams (640.0g)

Amount per serving	% Daily Value*
Calories	3080

Total Fat 154.00g	197%
Saturated Fat 50.00g	250%
Polyunsaturated Fat NaNg
Cholesterol 4mg	1%
Sodium 2180mg	95%
Total Carbohydrate 436.00g	159%
Dietary Fiber 20.00g	71%
Total Sugars 210.00g
Protein 43.00g	86%

Vitamin D 0IU	0%
Calcium 260mg	20%
Iron 11mg	59%
Potassium 1100mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.2%

Carbs: 52.8%