Nutt House Cornmeal Bread

Elevate your cornbread game with our irresistible Nutt House Cornmeal Bread, a delightful twist on a classic recipe that combines a moist, golden crumb with the nutty crunch of pecans or walnuts. This easy-to-make bread is perfectly balanced with just the right touch of sweetness from honey and granulated sugar, while the yellow cornmeal and melted butter bring a rich, comforting flavor. Ready in under 40 minutes, including prep and baking time, this rustic bread is a versatile addition to any meal—serve it warm with a pat of butter or a drizzle of honey for a sweet finish. Whether baked in a cast-iron skillet for a classic presentation or a simple baking pan, this nut-filled cornbread is guaranteed to satisfy. Perfect for everything from casual family dinners to holiday spreads, it’s a must-try for cornbread lovers seeking a flavorful upgrade.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Granulated sugar
• 0.5 cup Chopped pecans or walnuts
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted
• 1 large Egg
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

Stir in the chopped pecans or walnuts, ensuring they are evenly distributed throughout the dry ingredients.

Step 4

In a medium-sized bowl, whisk together the milk, melted butter, egg, and honey until smooth.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Pour the batter into the prepared pan or skillet and spread it out into an even layer.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the bread cool in the pan for 5-10 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or your favorite spread. Enjoy!

Nutrition Facts

Serving size	791.6 grams (791.6g)

Amount per serving	% Daily Value*
Calories	2350

Total Fat 106.10g	136%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 2.10g
Cholesterol 366mg	122%
Sodium 2750mg	120%
Total Carbohydrate 322.00g	117%
Dietary Fiber 20.20g	72%
Total Sugars 99.60g
Protein 44.60g	89%

Vitamin D 161IU	806%
Calcium 404mg	31%
Iron 12mg	67%
Potassium 1059mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.4%

Carbs: 53.2%