Nuts for Nutella Banana Split

Indulge in pure dessert decadence with the "Nuts for Nutella Banana Split," a modern twist on the classic sundae that will thrill chocolate and banana lovers alike. This no-cook treat comes together in just 10 minutes, featuring ripe bananas smothered with creamy Nutella, topped with velvety vanilla ice cream, and finished with a delightful crunch of chopped nuts. Each serving is drizzled with rich chocolate sauce, crowned with a fluffy cloud of whipped cream, and garnished with a signature maraschino cherry for the perfect pop of color. Perfect for a quick yet impressive dessert, this banana split is an irresistible combination of textures and flavors that’s sure to bring smiles to your table.

Nutriscore Rating: 54/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

2 large Bananas
4 tablespoons Nutella
4 scoops Vanilla ice cream
2 tablespoons Chopped mixed nuts (walnuts, hazelnuts, or almonds)
3 tablespoons Chocolate sauce
1 cup Whipped cream
2 Maraschino cherries

Directions

Step 1

Peel the bananas and slice them lengthwise down the middle.

Step 2

Place two banana halves in each serving dish, forming a boat-like base.

Step 3

Spread 1 tablespoon of Nutella over each banana half for a rich, chocolatey layer.

Step 4

Add two scoops of vanilla ice cream on top of the bananas in each dish.

Step 5

Sprinkle 1 tablespoon of chopped mixed nuts over each banana split for crunch and flavor.

Step 6

Drizzle 1.5 tablespoons of chocolate sauce over the ice cream and bananas in each dish.

Step 7

Top each banana split with a generous dollop of whipped cream and finish with a maraschino cherry.

Step 8

Serve immediately and enjoy this indulgent dessert!

Portion size

Nutrition Facts

Serving size	725 grams (725.0g)

Amount per serving	% Daily Value*
Calories	1497

Total Fat 70.30g	90%
Saturated Fat 47.90g	240%
Polyunsaturated Fat 0.60g
Cholesterol 157mg	52%
Sodium 290mg	13%
Total Carbohydrate 199.70g	73%
Dietary Fiber 12.40g	44%
Total Sugars 146.20g
Protein 19.80g	40%

Vitamin D 24IU	120%
Calcium 452mg	35%
Iron 5mg	26%
Potassium 1994mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.2%

Carbs: 52.9%