Nuts Bolts Aussie
Get ready to elevate snack time with "Nuts Bolts Aussie," a deliciously crunchy and savory Australian-inspired snack mix that's perfect for parties, movie nights, or on-the-go munching. This irresistible recipe combines a medley of puffed rice cereal, Chex cereal, pretzels, and salted peanuts, all tossed in a flavorful blend of Worcestershire sauce, garlic powder, onion powder, curry powder, and paprika for a bold, spiced kick. The mixture is baked to golden perfection, creating a tempting, aromatic treat that stays crisp for days when stored properly. Quick to prep and bursting with texture, this homemade snack mix is an easy crowd-pleaser that delivers bold flavors in every bite.
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Ingredients
- 4 cups Rice bubbles (puffed rice cereal)
- 4 cups Chex cereal (or similar wheat cereal)
- 3 cups Pretzels
- 2 cups Salted peanuts
- 0.5 cups Vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Curry powder
- 1 teaspoon Salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a large mixing bowl, combine the puffed rice cereal, Chex cereal, pretzels, and peanuts.
Step 3
In a small saucepan over low heat, combine the vegetable oil, Worcestershire sauce, garlic powder, onion powder, paprika, curry powder, and salt. Stir until the mixture is well combined and aromatic, about 2 minutes.
Step 4
Pour the spice mixture evenly over the cereal and nut mixture in the large bowl. Use a spatula to gently toss and coat all the ingredients evenly.
Step 5
Spread the mixture out on a large baking tray lined with parchment paper, ensuring it is in a single, even layer.
Step 6
Bake in the preheated oven for 50 minutes, stirring every 15 minutes to ensure even toasting.
Step 7
Once golden and fragrant, remove the tray from the oven and allow the snack mix to cool completely on the tray.
Step 8
Store the cooled Nuts Bolts Aussie mix in an airtight container for up to one week. Enjoy as a snack or party treat!
Nutrition Facts
| Serving size | 1132.5 grams (1132.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5289 |
| Total Fat 275.80g | 354% |
| Saturated Fat 40.80g | 204% |
| Polyunsaturated Fat 113.40g | |
| Cholesterol 0mg | 0% |
| Sodium 9404mg | 409% |
| Total Carbohydrate 608.70g | 221% |
| Dietary Fiber 52.20g | 186% |
| Total Sugars 63.70g | |
| Protein 132.20g | 264% |
| Vitamin D 640IU | 3200% |
| Calcium 1304mg | 100% |
| Iron 95mg | 525% |
| Potassium 3465mg | 74% |
Source of Calories