Nutri Cookies

Indulge in the guilt-free goodness of these homemade Nutri Cookies—soft, chewy, and loaded with wholesome ingredients! Perfect for a nutritious snack or a healthy treat, these cookies are packed with the nutty richness of rolled oats, almond flour, and whole wheat flour, complemented by heart-healthy chopped almonds, walnuts, and juicy raisins. Naturally sweetened with honey and a hint of brown sugar, these cookies strike the perfect balance between flavor and nutrition. With just 15 minutes of prep time and a quick bake in the oven, they’re an easy, protein- and fiber-packed snack that’s ideal for busy mornings, afternoon pick-me-ups, or lunchbox treats. Whether you're looking for healthy cookies or recipes with oats, these nutrient-rich delights are sure to satisfy!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 150 grams Rolled oats
• 100 grams Whole wheat flour
• 50 grams Almond flour
• 50 grams Chopped almonds
• 50 grams Chopped walnuts
• 50 grams Raisins
• 100 grams Unsalted butter, softened
• 60 ml Honey
• 50 grams Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the rolled oats, whole wheat flour, almond flour, baking powder, and salt. Set aside.

Step 3

In another bowl, cream the softened butter and brown sugar together until light and creamy using a hand mixer or whisk.

Step 4

Add the egg, honey, and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients until a dough forms.

Step 6

Stir in the chopped almonds, chopped walnuts, and raisins until evenly distributed in the dough.

Step 7

Scoop out portions of the dough (about 2 tablespoons each) and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.

Step 8

Flatten each ball slightly with your palm or the back of a spoon to create cookie shapes.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your healthy, nutrient-packed Nutri Cookies!

Nutrition Facts

Serving size	678.3 grams (678.3g)

Amount per serving	% Daily Value*
Calories	2833

Total Fat 149.60g	192%
Saturated Fat 59.00g	295%
Polyunsaturated Fat 2.00g
Cholesterol 438mg	146%
Sodium 1791mg	78%
Total Carbohydrate 334.40g	122%
Dietary Fiber 40.70g	145%
Total Sugars 135.30g
Protein 68.80g	138%

Vitamin D 54IU	269%
Calcium 445mg	34%
Iron 17mg	94%
Potassium 1969mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 9.3%

Carbs: 45.2%