Nutmeg Sugar Crisps

Delightfully crisp and subtly spiced, Nutmeg Sugar Crisps are the perfect treat for any occasion. These buttery cookies are infused with a hint of warm ground nutmeg and topped with a sparkling layer of coarse sugar, creating an irresistible combination of texture and flavor. With just 20 minutes of prep time and a mere 12 minutes in the oven, these elegant cookies are a quick and easy baking project that will impress. The recipe’s simple ingredients, including all-purpose flour, softened butter, and a touch of vanilla, come together seamlessly to create a melt-in-your-mouth texture that pairs beautifully with coffee or tea. Ideal for holiday gatherings or everyday indulgence, these nutmeg-kissed cookies will quickly become a favorite addition to your baking rotation.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 1 egg yolk
• 1 teaspoons vanilla extract
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 3 tablespoons coarse or sanding sugar (for topping)
• 0.25 teaspoons ground nutmeg (for sprinkling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, nutmeg, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Mix in the egg yolk and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a cohesive dough forms.

Step 6

Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Lightly flatten each ball with the bottom of a glass or your palm to create a disc shape.

Step 8

Sprinkle the tops of the discs generously with coarse or sanding sugar, followed by a small pinch of ground nutmeg for added flavor.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake as they should remain delicate and crisp.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	431.7 grams (431.7g)

Amount per serving	% Daily Value*
Calories	1997

Total Fat 102.60g	132%
Saturated Fat 62.70g	314%
Polyunsaturated Fat NaNg
Cholesterol 443mg	148%
Sodium 731mg	32%
Total Carbohydrate 254.90g	93%
Dietary Fiber 4.50g	16%
Total Sugars 139.40g
Protein 19.30g	39%

Vitamin D 18IU	91%
Calcium 71mg	5%
Iron 8mg	42%
Potassium 219mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 3.8%

Carbs: 50.5%