Nutmeg Pound Cake

Rich, buttery, and delicately spiced, this Nutmeg Pound Cake is a timeless treat that brings warm, aromatic flavors to your table. Featuring a velvety crumb accented by the distinct yet subtle warmth of ground nutmeg, this classic dessert is made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour. Perfectly balanced with a splash of vanilla and a hint of salt, each bite delivers a cozy, homemade charm. Baked to golden perfection in a bundt or loaf pan, this cake is ideal for holiday gatherings, afternoon tea, or as an indulgent snack. Serve it as is, or elevate it with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful finish. With just 20 minutes of prep time, this crowd-pleaser is an easy yet elegant way to satisfy your sweet tooth!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 5 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and lightly flour a standard bundt pan or 9x5-inch loaf pan.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together with a mixer on medium speed until the mixture is light, fluffy, and pale, about 4-5 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate them into the batter.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in 3 additions, alternating with the milk (starting and ending with the dry mixture). Mix on low speed just until combined. Do not overmix.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10-15 minutes before carefully inverting it onto a wire rack to cool completely.

Step 10

Slice and enjoy your Nutmeg Pound Cake on its own, or serve with whipped cream or a dusting of powdered sugar for added sweetness.

Nutrition Facts

Serving size	1196.6 grams (1196.6g)

Amount per serving	% Daily Value*
Calories	3884

Total Fat 126.10g	162%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 1189mg	396%
Sodium 1464mg	64%
Total Carbohydrate 640.40g	233%
Dietary Fiber 8.70g	31%
Total Sugars 408.10g
Protein 67.40g	135%

Vitamin D 259IU	1293%
Calcium 362mg	28%
Iron 18mg	102%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 6.8%

Carbs: 64.6%