Nutmeg Meltaways

Delightfully buttery and delicately spiced, Nutmeg Meltaways are the perfect holiday treat or anytime indulgence for cookie lovers. These melt-in-your-mouth cookies are crafted with a blend of all-purpose flour, cornstarch, and a touch of aromatic ground nutmeg, creating an irresistibly tender texture and warm flavor. Lightly sweetened with powdered sugar and finished with a fragrant nutmeg dusting, these cookies strike a balance between simplicity and elegance. Ready in under 30 minutes with just a handful of pantry staples, they’re ideal for festive gatherings, gift-giving, or pairing with a cozy cup of tea. For a truly magical bite, these cookies are rolled in their signature sugar coating while still warm, ensuring every morsel is a spiced, powdered-sugar delight. Perfect for holiday baking or a cozy dessert, Nutmeg Meltaways are a must-try for anyone craving quick, homemade comfort food with a sophisticated twist.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 227 grams unsalted butter
• 60 grams powdered sugar
• 1 teaspoon vanilla extract
• 240 grams all-purpose flour
• 60 grams cornstarch
• 1 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 80 grams powdered sugar (for dusting)
• 0.25 teaspoon ground nutmeg (for dusting)

Directions

Step 1

Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and powdered sugar together using a hand mixer or stand mixer set to medium speed, until light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. Do not overmix.

Step 6

Scoop out tablespoon-sized portions of dough and shape them into small balls. Place them about 2 inches apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just beginning to turn golden. Be careful not to overbake.

Step 8

While the cookies are cooling, mix the powdered sugar and ground nutmeg for dusting in a shallow bowl or plate.

Step 9

Let the cookies cool on the baking sheets for 5 minutes, then carefully roll them in the sugar-nutmeg dusting mixture while still warm, ensuring they're evenly coated.

Step 10

Allow the cookies to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	675.6 grams (675.6g)

Amount per serving	% Daily Value*
Calories	3330

Total Fat 198.00g	254%
Saturated Fat 114.00g	570%
Polyunsaturated Fat 0.00g
Cholesterol 503mg	168%
Sodium 635mg	28%
Total Carbohydrate 379.80g	138%
Dietary Fiber 7.80g	28%
Total Sugars 139.90g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 12mg	64%
Potassium 328mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 3.1%

Carbs: 44.6%