Nutrition Facts for Nutmeg ice cream grenada

Nutmeg Ice Cream Grenada

Transport your taste buds to the Spice Isle with Nutmeg Ice Cream Grenada, a creamy and decadent dessert infused with the warm, aromatic essence of freshly grated nutmeg. This recipe combines a velvety custard base made with rich heavy cream, whole milk, and egg yolks, balanced with just the right amount of sugar and a hint of vanilla. The highlight, however, is the fragrant nutmeg—a beloved export of Grenada—adding depth and a touch of tropical elegance to each scoop. Perfectly churned to achieve a silky texture, this indulgent ice cream is a luxurious treat that pairs beautifully with both cones and desserts. Whether served solo or as a complement to pies or cakes, this nutmeg ice cream is a unique way to bring the bold flavors of the Caribbean into your kitchen.

Nutriscore Rating: 43/100
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Image of Nutmeg Ice Cream Grenada
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 4 large Egg yolks
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Freshly grated nutmeg
  • 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine heavy cream, whole milk, and half of the sugar (3/8 cup). Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil. Remove from heat.

Step 2

In a separate bowl, whisk together egg yolks and the remaining 3/8 cup of sugar until the mixture turns pale and thick, about 2-3 minutes.

Step 3

Gradually temper the egg yolks by slowly pouring in about 1/2 cup of the warm cream mixture, whisking constantly to prevent the eggs from scrambling.

Step 4

Pour the tempered egg yolk mixture back into the saucepan with the rest of the cream mixture. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens slightly and coats the back of the spoon. This should take about 7-10 minutes. Ensure the mixture does not boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract, freshly grated nutmeg, and salt. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

Step 6

Place the bowl with the custard mixture into an ice bath to cool it quickly, stirring occasionally. Once cooled to room temperature, cover the bowl and refrigerate for at least 4 hours or overnight for the flavors to meld.

Step 7

Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes.

Step 8

Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.

Step 9

Serve the nutmeg ice cream scooped into bowls or cones, garnished with a light dusting of additional freshly grated nutmeg if desired.

Nutrition Facts

Serving size 949.2 grams (949.2g)
Amount per serving % Daily Value*
Calories 2566
Total Fat 186.80g 239%
Saturated Fat 107.00g 535%
Polyunsaturated Fat 0.30g
Cholesterol 1247mg 416%
Sodium 579mg 25%
Total Carbohydrate 165.60g 60%
Dietary Fiber 0.70g 3%
Total Sugars 162.90g
Protein 19.00g 38%
Vitamin D 181IU 903%
Calcium 397mg 31%
Iron 2mg 12%
Potassium 461mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%
Protein: 3.1%
Carbs: 27.4%