Nutmeg Egg Custard

Delight in the soothing simplicity of Nutmeg Egg Custard, a timeless dessert featuring a luxuriously creamy texture and aromatic warmth. This classic custard combines whole milk, eggs, and a touch of vanilla for a velvety base, enhanced by the subtly spiced allure of ground nutmeg. Perfectly baked in a gentle water bath, the custard achieves its smooth, custardy consistency with a golden, lightly spiced surface. Ready in under an hour with minimal ingredients, this dessert is both elegant and fuss-free, making it a go-to for dinner parties or a cozy night in. Serve it chilled for an indulgent treat that highlights the comforting flavors of nutmeg and vanilla in every spoonful.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 ml Whole milk
• 3 large Eggs
• 50 g Granulated sugar
• 1 tsp Vanilla extract
• 0.5 tsp Ground nutmeg
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 150°C (300°F).

Step 2

In a medium saucepan, gently heat the milk over low heat until it's warm but not boiling. Remove it from the heat and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and a pinch of salt until fully combined and frothy.

Step 4

Slowly pour the warmed milk into the egg mixture, whisking continuously to avoid cooking the eggs.

Step 5

Strain the mixture through a fine-mesh sieve into a large jug or bowl to remove any lumps.

Step 6

Pour the mixture evenly into four individual ramekins or custard cups.

Step 7

Place the ramekins into a deep baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins.

Step 8

Sprinkle a pinch of ground nutmeg evenly over the top of each custard.

Step 9

Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are just set with a slight jiggle in the center.

Step 10

Remove the ramekins from the water bath and let them cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving.

Step 11

Serve chilled or at room temperature. Optionally, garnish with a light dusting of extra nutmeg.

Nutrition Facts

Serving size	721.4 grams (721.4g)

Amount per serving	% Daily Value*
Calories	739

Total Fat 31.20g	40%
Saturated Fat 14.30g	72%
Polyunsaturated Fat 0.60g
Cholesterol 620mg	207%
Sodium 550mg	24%
Total Carbohydrate 76.10g	28%
Dietary Fiber 0.30g	1%
Total Sugars 75.90g
Protein 35.80g	72%

Vitamin D 350IU	1749%
Calcium 721mg	55%
Iron 3mg	15%
Potassium 993mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 19.7%

Carbs: 41.8%