Nutmeg Butter

Elevate your homemade spreads with this luscious Nutmeg Butter recipe, a quick and easy way to add a touch of indulgence to your favorite dishes. Made with creamy unsalted butter, fragrant ground nutmeg, a hint of honey, and a splash of vanilla extract, this sweet and aromatic spread comes together in just five minutes without any cooking required. A pinch of salt balances the flavors perfectly, while chilling allows the ingredients to meld beautifully. Use it as a dreamy topping for warm bread, scones, or pancakes, or swirl it into baked goods for a cozy, spiced twist. This versatile whipped butter is a must-have for your kitchen and can be stored effortlessly in a log or airtight container. Perfect for brunch spreads, holiday gatherings, or everyday indulgence, Nutmeg Butter brings a festive flavor to every bite.

Nutriscore Rating: 36/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 113 grams unsalted butter
• 0.5 teaspoons ground nutmeg
• 1 tablespoons honey
• 0.5 teaspoons vanilla extract
• 1 pinches salt

Directions

Step 1

Let the unsalted butter soften at room temperature for 20–30 minutes to ensure it is easy to work with.

Step 2

In a medium mixing bowl, add the softened butter, ground nutmeg, honey, vanilla extract, and a pinch of salt.

Step 3

Using a mixer or a spatula, combine the ingredients until they are smooth and well blended. This may take about 2–3 minutes of mixing.

Step 4

Taste the nutmeg butter and adjust sweetness or seasoning if desired, adding additional honey or nutmeg for stronger flavor.

Step 5

Transfer the nutmeg butter to an airtight container or form it into a log using parchment paper for easy storage.

Step 6

Chill the butter in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 7

Serve as a spread on bread, muffins, pancakes, or incorporate into your baked goods for a fragrant twist.

Nutrition Facts

Serving size	137.6 grams (137.6g)

Amount per serving	% Daily Value*
Calories	900

Total Fat 97.30g	125%
Saturated Fat 56.60g	283%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 158mg	7%
Total Carbohydrate 18.10g	7%
Dietary Fiber 0.30g	1%
Total Sugars 17.50g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 28mg	2%
Iron 0mg	1%
Potassium 43mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.0%

Protein: 0.4%

Carbs: 7.6%