Nutrition Facts for Nutella vanilla milkshake

Nutella Vanilla Milkshake

Indulge in the ultimate dessert drink with this Nutella Vanilla Milkshake—a rich and creamy blend that packs the smooth nuttiness of Nutella and the sweet, comforting flavor of vanilla. Made with just four simple ingredients—whole milk, velvety vanilla ice cream, dreamy Nutella, and a touch of vanilla extract—this quick and easy milkshake comes together in under five minutes, making it perfect for a luxurious treat any time of day. Top it off with fluffy whipped cream and a sprinkle of chocolate shavings or sprinkles for a decadent finishing touch. Perfectly sweet and irresistibly creamy, this milkshake recipe is a guaranteed crowd-pleaser for chocolate and vanilla lovers alike.

Nutriscore Rating: 57/100
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Image of Nutella Vanilla Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1.5 cups Whole milk
  • 3 scoops Vanilla ice cream
  • 3 tablespoons Nutella
  • 0.5 teaspoons Vanilla extract
  • 0 optional Whipped cream
  • 0 optional Chocolate sprinkles or shaved chocolate

Directions

Step 1

In a blender, combine the whole milk, vanilla ice cream, Nutella, and vanilla extract.

Step 2

Blend on high until the mixture is smooth and creamy, about 30 seconds.

Step 3

Taste the milkshake and adjust sweetness with an additional teaspoon of Nutella if desired.

Step 4

Pour the milkshake evenly into two glasses.

Step 5

Top with whipped cream and garnish with chocolate sprinkles or shaved chocolate for added indulgence, if desired.

Step 6

Serve immediately with a straw or a spoon for a delightful treat!

Nutrition Facts

Serving size 637.6 grams (637.6g)
Amount per serving % Daily Value*
Calories 978
Total Fat 50.00g 64%
Saturated Fat 37.00g 185%
Polyunsaturated Fat 0.50g
Cholesterol 135mg 45%
Sodium 317mg 14%
Total Carbohydrate 105.50g 38%
Dietary Fiber 3.10g 11%
Total Sugars 92.80g
Protein 21.70g 43%
Vitamin D 164IU 820%
Calcium 751mg 58%
Iron 3mg 14%
Potassium 1178mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 9.1%
Carbs: 44.0%