Nutella Truffles
Indulge in the decadence of homemade Nutella Truffles, a no-bake treat that’s irresistibly smooth and bursting with rich, chocolate-hazelnut flavor. Perfect for gifting or serving at special occasions, these truffles combine creamy Nutella, melted dark chocolate, and luscious heavy cream for a luxurious ganache center. Hand-rolled and dusted in unsweetened cocoa powder, they offer the perfect balance of sweetness and a slightly bitter finish. With just 20 minutes of prep time and a few simple ingredients, this easy truffle recipe is your go-to for creating gourmet bites in the comfort of your kitchen. Serve these chocolate-hazelnut delights chilled or at room temperature, and enjoy the melt-in-your-mouth magic! Perfect for chocolate lovers and ideal for holiday treats or dinner party desserts.
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Ingredients
- 200 grams Nutella
- 200 grams Dark chocolate
- 100 ml Heavy cream
- 30 grams Butter
- 50 grams Unsweetened cocoa powder
Directions
Step 1
In a microwave-safe bowl or over a double boiler, melt the dark chocolate until smooth. Set aside to cool slightly.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and pour it over the melted chocolate.
Step 3
Add the butter to the chocolate and cream mixture, stirring until the mixture is smooth and glossy.
Step 4
Fold in the Nutella until fully incorporated, creating a creamy ganache.
Step 5
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Step 6
Using a small cookie scoop or spoon, portion out the chilled ganache into bite-sized balls. Roll them gently between your hands to create smooth truffles.
Step 7
Spread the cocoa powder onto a plate and roll each truffle in the powder to coat evenly.
Step 8
Place the finished truffles onto a parchment-lined tray and refrigerate for another 30 minutes to set completely.
Step 9
Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 580 grams (580.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2852 |
| Total Fat 187.90g | 241% |
| Saturated Fat 129.80g | 649% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 185mg | 62% |
| Sodium 308mg | 13% |
| Total Carbohydrate 275.30g | 100% |
| Dietary Fiber 42.90g | 153% |
| Total Sugars 208.00g | |
| Protein 35.20g | 70% |
| Vitamin D 5IU | 24% |
| Calcium 409mg | 31% |
| Iron 40mg | 223% |
| Potassium 2992mg | 64% |
Source of Calories