Nutella Scrolls

Indulge in the ultimate treat with these irresistibly soft and fluffy Nutella Scrolls, a delightful fusion of tender homemade dough and creamy Nutella. Perfect for breakfast, a snack, or dessert, these golden, nutty spirals are made from scratch with simple pantry staples like all-purpose flour, instant yeast, and warm milk. Each scroll is generously swirled with rich Nutella, creating a gooey, chocolaty center that pairs perfectly with the buttery dough. Easy to make and ready in just under an hour and a half, these scrolls rise to perfection for the lightest, melt-in-your-mouth texture. For a bakery-worthy finish, dust them with powdered sugar before serving. Whether you're hosting brunch or satisfying a sweet craving, these Nutella Scrolls are guaranteed to impress. Perfect for Nutella lovers and homemade pastry enthusiasts alike!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 1 cup Warm milk
• 3 tablespoons Unsalted butter (melted)
• 1 large Egg
• 0.75 cups Nutella
• 2 tablespoons Powdered sugar (optional for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.

Step 2

In a separate bowl, whisk together the warm milk, melted butter, and egg until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Mix until a dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

Step 5

Transfer the dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

Once the dough has risen, punch it down and turn it out onto a floured surface.

Step 7

Roll the dough into a large rectangle, approximately 12x18 inches in size.

Step 8

Spread the Nutella evenly over the entire surface of the dough, leaving a 1/2-inch border around the edges.

Step 9

Starting from one of the long sides, tightly roll the dough into a log.

Step 10

Using a sharp knife, slice the log into 12 equal pieces and place them cut-side-up in a greased or parchment-lined baking tray.

Step 11

Cover the tray with a towel and let the scrolls rise again for 20-30 minutes until they puff up.

Step 12

Preheat your oven to 375°F (190°C) while the scrolls are proofing.

Step 13

Bake the Nutella scrolls in the preheated oven for 20-25 minutes, or until they are golden brown.

Step 14

Remove the scrolls from the oven and let them cool slightly before serving.

Step 15

If desired, dust the scrolls with powdered sugar for a finishing touch.

Nutrition Facts

Serving size	974.6 grams (974.6g)

Amount per serving	% Daily Value*
Calories	3214

Total Fat 117.20g	150%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 2.00g
Cholesterol 333mg	111%
Sodium 1498mg	65%
Total Carbohydrate 468.30g	170%
Dietary Fiber 23.80g	85%
Total Sugars 172.90g
Protein 67.10g	134%

Vitamin D 152IU	759%
Calcium 634mg	49%
Iron 28mg	154%
Potassium 1814mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 8.4%

Carbs: 58.6%