Nutella Pumpkin Pie

Indulge in the perfect fusion of autumnal flavors and decadent chocolate with this Nutella Pumpkin Pie! Combining the velvety richness of Nutella with spiced pumpkin puree, this dessert brings a modern twist to the traditional pumpkin pie. Its creamy filling, delicately infused with cinnamon, nutmeg, and ginger, is encased in a flaky, pre-made crust for an effortless yet impressive treat. Topped with a dollop of whipped cream and crunchy hazelnuts (optional but highly recommended), this pie is as stunning as it is delicious. Ready in just 10 minutes of prep time and baked to perfection in under an hour, it’s a festive showstopper for Thanksgiving, holiday gatherings, or anytime you crave something cozy and indulgent. Perfect for serving up to 8 guests, this easy Nutella Pumpkin Pie will warm hearts and taste buds alike!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 1 cup Pumpkin puree
• 0.75 cup Nutella
• 0.75 cup Sweetened condensed milk
• 2 pieces Large eggs
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 cup Whipped cream (optional for topping)
• 2 tablespoons Chopped hazelnuts (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into place. If necessary, crimp the edges for an attractive finish.

Step 3

In a large mixing bowl, combine the pumpkin puree, Nutella, sweetened condensed milk, and eggs. Whisk until smooth and well blended.

Step 4

Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Continue whisking until the spices are fully incorporated.

Step 5

Pour the filling into the prepared pie crust, spreading it evenly.

Step 6

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.

Step 8

Once cooled, refrigerate the pie for at least an hour to chill and set further.

Step 9

Before serving, if desired, top the pie with whipped cream and garnish with chopped hazelnuts.

Step 10

Slice and enjoy your creamy, chocolatey Nutella Pumpkin Pie!

Nutrition Facts

Serving size	1288.8 grams (1288.8g)

Amount per serving	% Daily Value*
Calories	4325

Total Fat 256.60g	329%
Saturated Fat 156.00g	780%
Polyunsaturated Fat 2.70g
Cholesterol 707mg	236%
Sodium 2174mg	95%
Total Carbohydrate 442.70g	161%
Dietary Fiber 24.60g	88%
Total Sugars 274.10g
Protein 65.00g	130%

Vitamin D 98IU	491%
Calcium 1232mg	95%
Iron 21mg	118%
Potassium 2766mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 6.0%

Carbs: 40.8%