Indulge your sweet tooth in just minutes with this decadent Nutella Mug Cake! Perfectly portioned for one, this quick and easy microwave dessert combines pantry staples like all-purpose flour, cocoa powder, and baking powder with the rich, creamy goodness of Nutella. Ready in under 5 minutes, it’s a soft, moist, and chocolatey treat that satisfies your dessert craving in the most effortless way. Ideal for busy weeknights or a midnight snack, this recipe requires no mixing bowls—just a mug and a microwave! Elevate it with whipped cream, a scoop of ice cream, or a drizzle of Nutella for the ultimate single-serve dessert experience. Keywords: Nutella mug cake, microwave dessert, easy single-serve cake, quick chocolate cake, no-bake dessert idea.
In a microwave-safe mug (at least 12 oz capacity), whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, Nutella, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and no lumps remain.
Scrape down the sides of the mug with a spoon to ensure all the batter is distributed evenly at the bottom.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. Start with the lower time and add additional seconds if needed.
Carefully remove the mug from the microwave (it will be hot) and allow the cake to cool for 1-2 minutes.
Serve warm as is or top with whipped cream, a scoop of ice cream, or an extra drizzle of Nutella.
Serving size | 172.7 grams (172.7g) |
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Amount per serving | % Daily Value* |
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Calories | 669 |
Total Fat 39.10g | 50% |
Saturated Fat 15.30g | 77% |
Polyunsaturated Fat 16.80g | |
Cholesterol 4mg | 1% |
Sodium 440mg | 19% |
Total Carbohydrate 77.00g | 28% |
Dietary Fiber 4.80g | 17% |
Total Sugars 47.50g | |
Protein 7.70g | 15% |
Vitamin D 20IU | 98% |
Calcium 106mg | 8% |
Iron 4mg | 22% |
Potassium 336mg | 7% |
Source of Calories