Nutella Mousse
Indulge in the rich, velvety decadence of Nutella Mousse, a heavenly no-bake dessert that comes together in just 10 minutes! Combining the creamy goodness of Nutella, airy whipped cream, a touch of powdered sugar, and fragrant vanilla extract, this mousse is the ultimate treat for chocolate and hazelnut lovers. The light and fluffy texture is achieved with a simple folding technique, ensuring every spoonful is melt-in-your-mouth perfection. With a quick chill time, this four-ingredient delight is perfect for last-minute gatherings or an indulgent solo treat. Serve it chilled in elegant glasses and elevate it with optional toppings like chocolate shavings, chopped hazelnuts, or a drizzle of extra Nutella. Whether you're hosting a dinner party or satisfying a sweet tooth, this Nutella Mousse recipe is a show-stopping dessert that’s guaranteed to impress!
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Ingredients
- 200 grams Nutella
- 400 ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
1. Chill a large mixing bowl and whisk or hand mixer attachments in the freezer for about 10 minutes to ensure the cream whips well.
Step 2
2. In the chilled mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
Step 3
3. Using a hand mixer or stand mixer on medium-high speed, whip the cream until soft peaks form (when you lift the whisk, the peaks should hold their shape but gently droop at the tip).
Step 4
4. Add the Nutella to the whipped cream and gently fold it in using a silicone spatula. Be careful not to overmix, as you want to keep the mixture light and airy.
Step 5
5. Once fully incorporated and smooth, transfer the mousse into serving glasses or bowls.
Step 6
6. Cover the servings with plastic wrap and chill in the refrigerator for at least 2 hours to allow the mousse to set.
Step 7
7. Serve the Nutella mousse chilled. You can optionally garnish with whipped cream, chocolate shavings, chopped hazelnuts, or a drizzle of Nutella.
Nutrition Facts
| Serving size | 619.2 grams (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2486 |
| Total Fat 192.80g | 247% |
| Saturated Fat 136.90g | 685% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 400mg | 133% |
| Sodium 215mg | 9% |
| Total Carbohydrate 139.80g | 51% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 123.30g | |
| Protein 10.80g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 217mg | 17% |
| Iron 9mg | 49% |
| Potassium 823mg | 18% |
Source of Calories