Nutella Italian Rice Pudding

Indulge in the rich, velvety decadence of Nutella Italian Rice Pudding, a comforting dessert that combines the creamy elegance of traditional Italian rice pudding with the irresistible allure of chocolate-hazelnut spread. Crafted with Arborio rice simmered gently in whole milk and heavy cream, this luscious treat is elevated with a generous swirl of Nutella, creating a dessert that’s both luxurious and irresistibly flavorful. Hints of vanilla and a touch of sugar enhance its sweetness, while optional toppings of chopped hazelnuts and shaved chocolate add a delightful crunch and gourmet finish. Perfect served warm for cozy evenings or chilled for a refreshing treat, this recipe is an easy, crowd-pleasing dessert ideal for any occasion. Whether you're hosting a dinner party or craving something indulgent, this Nutella Italian Rice Pudding is sure to impress.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup Arborio rice
• 4 cups Whole milk
• 1 cup Heavy cream
• 0.25 cup Granulated sugar
• 1 teaspoon Pure vanilla extract
• 0.5 cup Nutella
• 0.125 teaspoon Salt
• 0.25 cup Chopped hazelnuts (optional, for topping)
• 2 tablespoons Shaved chocolate (optional, for topping)

Directions

Step 1

In a medium saucepan, combine the Arborio rice, whole milk, and heavy cream.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom.

Step 3

Once simmering, reduce the heat to low and continue to cook for 25-30 minutes, stirring often, until the rice is tender and the mixture has thickened.

Step 4

Stir in the granulated sugar, vanilla extract, salt, and Nutella. Mix well until the Nutella has completely melted and the pudding is smooth and creamy.

Step 5

Taste and adjust sweetness if needed, adding a little more sugar if desired.

Step 6

Remove the saucepan from the heat and let it cool slightly for about 5-10 minutes. The pudding will thicken further as it cools.

Step 7

Serve the pudding warm or chilled. If serving chilled, transfer the pudding into individual serving bowls, cover with plastic wrap (pressing it directly onto the pudding surface to prevent a skin from forming), and refrigerate for at least 2 hours.

Step 8

Before serving, top each portion with chopped hazelnuts and shaved chocolate for added texture and flavor, if desired.

Nutrition Facts

Serving size	1609.1 grams (1609.1g)

Amount per serving	% Daily Value*
Calories	2718

Total Fat 178.70g	229%
Saturated Fat 111.10g	556%
Polyunsaturated Fat 1.10g
Cholesterol 357mg	119%
Sodium 809mg	35%
Total Carbohydrate 203.10g	74%
Dietary Fiber 12.50g	45%
Total Sugars 131.50g
Protein 50.40g	101%

Vitamin D 429IU	2147%
Calcium 1424mg	110%
Iron 9mg	47%
Potassium 2400mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 7.7%

Carbs: 31.0%