Nutella Ice Cream
Indulge in the creamy, chocolate-hazelnut bliss of homemade Nutella Ice Cream, a no-churn recipe that’s as simple as it is decadent. With just five ingredients—Nutella, heavy cream, sweetened condensed milk, vanilla extract, and a touch of salt—this icy treat comes together in minutes, requiring only a hand mixer and a little freezer patience. Whipping the cream to stiff peaks ensures a luxuriously smooth texture, while the Nutella delivers its signature rich and nutty flavor in every bite. Perfect for summer gatherings or midnight cravings, this easy Nutella ice cream is guaranteed to be a crowd-pleaser. Serve it in bowls, waffle cones, or pair it with your favorite desserts for an irresistible homemade indulgence.
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Ingredients
- 1 cup Nutella
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
Step 2
In a separate medium-sized bowl, combine the Nutella, sweetened condensed milk, vanilla extract, and salt. Whisk until the mixture is smooth and fully blended.
Step 3
Gently fold the whipped cream into the Nutella mixture. Use a silicone spatula to fold until no streaks remain, being careful not to deflate the whipped cream.
Step 4
Pour the mixture into a freezer-safe container, such as a loaf pan, and spread it out evenly. Cover the container with plastic wrap or an airtight lid.
Step 5
Freeze for at least 6 hours, or until the ice cream is firm and scoopable.
Step 6
Serve the Nutella ice cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | 1178.7 grams (1178.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4488 |
| Total Fat 282.50g | 362% |
| Saturated Fat 202.00g | 1010% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 1374mg | 60% |
| Total Carbohydrate 400.50g | 146% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 376.50g | |
| Protein 47.40g | 95% |
| Vitamin D 32IU | 159% |
| Calcium 1448mg | 111% |
| Iron 14mg | 76% |
| Potassium 2687mg | 57% |
Source of Calories