Nutrition Facts for Nutella fudge bonbons

Nutella Fudge Bonbons

Indulge in the irresistible decadence of Nutella Fudge Bonbons, a delightful no-bake treat that combines creamy Nutella, velvety sweetened condensed milk, and rich chocolate chips for the ultimate bite-sized dessert. These luscious bonbons are infused with a touch of vanilla extract for subtle warmth and can be elevated with crushed hazelnuts for added crunch. Perfectly smooth and sinfully rich, they’re easy to prepare in under 20 minutes, with minimal cooking required and a quick chill time to firm up. Dust them with powdered sugar or cocoa for a beautifully finished look, or enjoy their natural shine. Whether you’re entertaining guests or craving a sweet pick-me-up, this recipe delivers pure chocolate bliss in every bite.

Nutriscore Rating: 42/100
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Image of Nutella Fudge Bonbons
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 1 cup Nutella
  • 1 can Sweetened condensed milk
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 1.5 cups Semi-sweet chocolate chips
  • 0.5 cup Crushed hazelnuts (optional)
  • 3 tablespoons Cocoa powder or powdered sugar (for dusting, optional)

Directions

Step 1

1. In a medium-sized saucepan, combine the Nutella, sweetened condensed milk, and butter.

Step 2

2. Place the saucepan over low heat and stir continuously until the mixture is smooth and the ingredients are fully melted and combined (approximately 3-5 minutes). Avoid boiling.

Step 3

3. Remove the saucepan from heat and stir in the vanilla extract and semi-sweet chocolate chips. Continue stirring until the chocolate chips have melted completely into the mixture.

Step 4

4. If using crushed hazelnuts, fold them into the fudge mixture for added texture and flavor.

Step 5

5. Allow the fudge mixture to cool slightly, then refrigerate for about 1-2 hours or until firm enough to handle.

Step 6

6. Once the mixture has firmed up, use a teaspoon or small cookie scoop to portion out pieces of fudge and roll them into bite-sized balls with clean hands.

Step 7

7. If desired, roll the bonbons in cocoa powder or powdered sugar to coat them, or leave them plain for a shiny finish.

Step 8

8. Serve immediately or store the bonbons in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for the best texture.

Nutrition Facts

Serving size 992.2 grams (992.2g)
Amount per serving % Daily Value*
Calories 4315
Total Fat 213.80g 274%
Saturated Fat 161.40g 807%
Polyunsaturated Fat 2.00g
Cholesterol 201mg 67%
Sodium 775mg 34%
Total Carbohydrate 578.00g 210%
Dietary Fiber 37.30g 133%
Total Sugars 512.90g
Protein 67.10g 134%
Vitamin D 36IU 181%
Calcium 1466mg 113%
Iron 21mg 116%
Potassium 2813mg 60%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%
Protein: 6.0%
Carbs: 51.3%