Nutella Fondue

Indulge in the ultimate dessert experience with this decadent Nutella Fondue recipe, a quick and easy treat perfect for any occasion. Featuring the irresistible creaminess of Nutella blended with rich heavy cream, a touch of vanilla extract, and a pinch of salt for depth, this silky dip is ready in just 10 minutes. Ideal for dipping fresh fruits like strawberries, bananas, and apple slices, alongside fluffy marshmallows, and cubes of pound cake or waffles, this crowd-pleaser transforms dessert into an interactive feast. Serve it warm in a fondue pot to keep the luscious chocolate flowing, and let the dipping frenzy begin. Perfect for entertaining and indulgence alike, this Nutella recipe is a surefire way to satisfy chocolate cravings while creating unforgettable moments.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Nutella
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 cups Fresh fruits (e.g., strawberries, bananas, apple slices)
• 1 cup Marshmallows
• 1 cup Cubed pound cake or waffles

Directions

Step 1

In a small saucepan, combine the Nutella and heavy cream over low heat.

Step 2

Stir constantly with a heatproof spatula until the mixture becomes smooth and silky, about 3-4 minutes.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 4

Transfer the warm Nutella fondue to a heatproof serving dish or a fondue pot with a low flame to keep it warm.

Step 5

Arrange fresh fruits, marshmallows, and cubes of pound cake or waffles on a platter around the fondue pot.

Step 6

Serve immediately with skewers or fondue forks for dipping.

Nutrition Facts

Serving size	1160 grams (1160.0g)

Amount per serving	% Daily Value*
Calories	3201

Total Fat 170.30g	218%
Saturated Fat 129.00g	645%
Polyunsaturated Fat NaNg
Cholesterol 328mg	109%
Sodium 952mg	41%
Total Carbohydrate 377.10g	137%
Dietary Fiber 25.50g	91%
Total Sugars 279.40g
Protein 32.10g	64%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 16mg	89%
Potassium 2012mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 4.1%

Carbs: 47.6%