Nutella Crinkle Cookies
Indulge in the rich, gooey decadence of Nutella Crinkle Cookies, a treat that combines irresistible chocolate hazelnut flavor with a stunning crackled finish. These cookies are delightfully soft and chewy, with a blissful balance of Nutella's velvety sweetness and a hint of cocoa richness. Rolled in powdered sugar before baking, they develop a signature crinkled look that adds charm to any dessert display. With just 15 minutes of prep time and a quick chill in the fridge, this recipe is both easy and satisfying for bakers of all skill levels. Whether you're whipping up a batch for a holiday gathering or satisfying a weeknight sweet tooth, these Nutella Crinkle Cookies are the ultimate crowd-pleaser. Perfectly portioned to yield about 20 cookies, they pair beautifully with a glass of milk or a mug of coffee. Don't forget to savor their soft, melt-in-your-mouth centers for the ultimate cookie experience!
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Ingredients
- 240 grams Nutella
- 120 grams All-purpose flour
- 100 grams Granulated sugar
- 15 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 items Large eggs
- 1 teaspoon Vanilla extract
- 60 grams Powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the Nutella and granulated sugar using a spatula or hand mixer until smooth and well incorporated.
Step 3
Add the eggs and vanilla extract to the bowl, and mix until the consistency is soft and glossy, about 1–2 minutes.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
Step 5
Gradually fold the dry ingredients into the wet ingredients mixture. Stir until no streaks of flour remain, but do not overmix. The dough will be thick and sticky.
Step 6
Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes. This makes it easier to handle.
Step 7
Place the powdered sugar into a small bowl. Using a tablespoon or cookie scoop, portion out dough into 1-inch balls. Roll each ball generously in powdered sugar, ensuring it is fully coated.
Step 8
Arrange the coated dough balls on the prepared baking sheets, leaving at least 2 inches between each cookie to allow for spreading.
Step 9
Bake in the preheated oven for 10–12 minutes, or until the cookies have spread and formed crinkled tops. Do not overbake; they should still be soft in the center.
Step 10
Remove the baking sheets from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy your Nutella Crinkle Cookies!
Nutrition Facts
| Serving size | 645.3 grams (645.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2542 |
| Total Fat 84.60g | 108% |
| Saturated Fat 72.60g | 363% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 372mg | 124% |
| Sodium 1281mg | 56% |
| Total Carbohydrate 414.60g | 151% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 289.50g | |
| Protein 40.40g | 81% |
| Vitamin D 80IU | 400% |
| Calcium 351mg | 27% |
| Iron 21mg | 114% |
| Potassium 1482mg | 32% |
Source of Calories