Nutella Crepes

Elevate your breakfast or dessert game with these irresistibly delicate Nutella Crepes—a timeless French treat made effortlessly at home! This recipe combines the simplicity of a silky, lightly sweetened crepe batter with the indulgent richness of Nutella, creating a dessert that’s as stunning as it is delicious. With just a handful of pantry staples like flour, eggs, milk, and butter, you’ll achieve perfectly thin and golden crepes in minutes. Generously slathered with creamy Nutella and folded to perfection, these crepes can be dressed up with fresh fruit, a sprinkle of powdered sugar, or even whipped cream for an elegant finishing touch. Whether you’re serving brunch or satisfying a late-night chocolate craving, these Nutella Crepes are sure to delight everyone at the table!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1.25 cups milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 0.5 cup Nutella
• 1 for greasing nonstick cooking spray or butter

Directions

Step 1

In a large mixing bowl, whisk together the flour and sugar.

Step 2

In a separate bowl, beat the eggs and add the milk, melted butter, vanilla extract, and salt. Mix well.

Step 3

Gradually add the wet ingredients to the flour mixture, whisking continuously to prevent lumps. The batter should be smooth and slightly runny.

Step 4

Let the batter rest for 15 minutes, if time permits, to allow the flour to fully absorb the liquids.

Step 5

Heat a nonstick skillet over medium heat and lightly grease with nonstick spray or a small amount of butter.

Step 6

Pour about 1/4 cup of the batter into the center of the skillet and immediately swirl the pan to spread the batter into a thin, even layer.

Step 7

Cook the crepe for about 1-2 minutes on the first side until the edges lift and the bottom is golden brown.

Step 8

Carefully flip the crepe with a spatula and cook for another minute on the other side.

Step 9

Transfer the cooked crepe to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 10

Once all the crepes are cooked, generously spread Nutella onto one half of each crepe.

Step 11

Fold each crepe in half over the Nutella, and then fold again to form a triangle or roll them up.

Step 12

Serve immediately, garnished with your choice of toppings such as sliced strawberries, bananas, or a dusting of powdered sugar if desired.

Nutrition Facts

Serving size	734.2 grams (734.2g)

Amount per serving	% Daily Value*
Calories	1904

Total Fat 96.50g	124%
Saturated Fat 70.90g	355%
Polyunsaturated Fat 0.20g
Cholesterol 492mg	164%
Sodium 915mg	40%
Total Carbohydrate 213.40g	78%
Dietary Fiber 11.30g	40%
Total Sugars 107.70g
Protein 42.90g	86%

Vitamin D 214IU	1071%
Calcium 622mg	48%
Iron 14mg	78%
Potassium 1356mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 9.1%

Carbs: 45.1%