Nutella Crepe

Elevate your breakfast or dessert game with these irresistibly silky Nutella Crepes—an indulgent French-inspired treat that's surprisingly simple to make! Crafted with a delicate batter of all-purpose flour, milk, eggs, butter, and a hint of vanilla, these crepes cook up beautifully thin and golden in just minutes. The magic happens when you slather each crepe with creamy, chocolaty Nutella, then fold them into elegant triangles for a perfect presentation. Finish with a dusting of powdered sugar and fresh strawberries for a touch of sweetness and color. Ready in just 30 minutes, this versatile recipe is perfect for weekend brunches, romantic desserts, or any time your sweet tooth calls. Whether you're a crepe enthusiast or trying them for the first time, these Nutella Crepes are guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 2 pieces Large eggs
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 1 cup Nutella
• 1 tablespoon Powdered sugar (optional, for dusting)
• 1 cup Fresh strawberries (optional, for serving)

Directions

Step 1

In a blender, combine the all-purpose flour, milk, large eggs, melted unsalted butter, vanilla extract, sugar, and salt.

Step 2

Blend the mixture for about 30 seconds until smooth, scraping down the sides if necessary.

Step 3

Let the batter rest for at least 30 minutes at room temperature or refrigerate it for up to a day to allow the flour to fully absorb the liquid.

Step 4

When ready to cook, heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter or oil.

Step 5

Pour about 1/4 cup of the batter into the pan, lifting and swirling the pan to distribute the batter evenly, forming a thin layer.

Step 6

Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the underside is golden brown.

Step 7

Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute, or until the other side is lightly browned.

Step 8

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other.

Step 9

Once all the crepes are cooked, spread about 2 tablespoons of Nutella onto one half of a crepe.

Step 10

Fold the crepe in half and then in half again to form a triangle.

Step 11

Repeat the filling and folding process with the remaining crepes.

Step 12

Optional: Dust the Nutella crepes with powdered sugar and serve with fresh strawberries on the side.

Nutrition Facts

Serving size	1099.1 grams (1099.1g)

Amount per serving	% Daily Value*
Calories	2814

Total Fat 143.50g	184%
Saturated Fat 112.90g	565%
Polyunsaturated Fat 0.30g
Cholesterol 498mg	166%
Sodium 1004mg	44%
Total Carbohydrate 327.30g	119%
Dietary Fiber 22.20g	79%
Total Sugars 206.00g
Protein 53.90g	108%

Vitamin D 241IU	1205%
Calcium 883mg	68%
Iron 21mg	117%
Potassium 2289mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.7%

Carbs: 46.5%