Nutella Cookies

Indulge your sweet tooth with these irresistible Nutella cookies that combine the rich, gooey goodness of Nutella with the classic comfort of a chocolate chip cookie. Each bite offers a soft, buttery base stuffed with a creamy Nutella center, creating a decadent surprise that melts in your mouth. With just 15 minutes of prep and 12 minutes of baking time, these cookies are perfect for satisfying your dessert cravings in no time. Featuring pantry staples like all-purpose flour, butter, and brown sugar, along with semi-sweet chocolate chips for extra texture, this recipe is both simple and indulgent. Perfect for sharing (or not!), these Nutella-stuffed cookies are bound to impress kids and adults alike. Don't forget to serve these golden delights warm for the ultimate ooey-gooey chocolate experience!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup Nutella
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy and smooth.

Step 4

Add the vanilla extract and egg to the butter mixture, beating until fully combined.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined.

Step 6

Fold in the chocolate chips by hand using a spatula or spoon.

Step 7

Using a tablespoon or small cookie scoop, scoop dough and flatten it slightly. Place a small dollop of Nutella (about 1/2 teaspoon) in the center.

Step 8

Wrap the cookie dough around the Nutella, ensuring it's completely sealed, and gently roll into a ball.

Step 9

Place the balls onto the prepared baking sheets, leaving enough space between them.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly golden around the edges.

Step 11

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	1088.6 grams (1088.6g)

Amount per serving	% Daily Value*
Calories	4772

Total Fat 191.50g	246%
Saturated Fat 142.90g	715%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 2712mg	118%
Total Carbohydrate 738.10g	268%
Dietary Fiber 33.90g	121%
Total Sugars 507.30g
Protein 59.10g	118%

Vitamin D 54IU	269%
Calcium 481mg	37%
Iron 30mg	166%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.8%

Carbs: 60.1%