Nutella Cheesecake

Indulge your sweet tooth with this no-bake Nutella Cheesecake, a dessert lover’s dream that combines creamy decadence with irresistible hazelnut goodness. Featuring a buttery digestive biscuit crust, an ultra-smooth filling of rich cream cheese whipped with Nutella, and the lightness of folded whipped cream, this cheesecake is as luxurious as it is easy to make. With no oven required and just 20 minutes of prep time, it sets beautifully in the fridge, making it the perfect make-ahead dessert for any occasion. Finish it off with a drizzle of Nutella and a sprinkle of chopped hazelnuts and chocolate shavings for a show-stopping presentation. Great for parties or simply treating yourself, this Nutella Cheesecake is guaranteed to be a crowd-pleaser!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams Digestive biscuits (or graham crackers)
• 75 grams Unsalted butter, melted
• 400 grams Nutella (hazelnut spread)
• 500 grams Cream cheese, softened
• 100 grams Powdered sugar
• 200 milliliters Heavy cream
• 50 grams Chopped hazelnuts (optional, for topping)
• 30 grams Chocolate shavings (optional, for topping)

Directions

Step 1

Place the digestive biscuits in a food processor and pulse until finely crumbled. Alternatively, place them in a resealable bag and crush with a rolling pin.

Step 2

In a bowl, combine the biscuit crumbs with the melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the biscuit mixture firmly into the base of a 9-inch (23-cm) springform pan to form an even crust. Use the back of a spoon to smooth it down. Chill in the refrigerator for 10 minutes.

Step 4

In a large mixing bowl, combine the cream cheese, powdered sugar, and 300 grams of Nutella. Beat with an electric mixer or whisk until smooth and creamy.

Step 5

In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the Nutella mixture until fully incorporated.

Step 6

Pour the cheesecake filling over the chilled biscuit base and smooth the top with a spatula.

Step 7

Cover the pan with plastic wrap or foil and refrigerate for at least 6 hours or preferably overnight to set.

Step 8

Before serving, release the cheesecake from the springform pan and transfer it to a serving plate.

Step 9

Warm the remaining 100 grams of Nutella in the microwave for 10–15 seconds and drizzle it over the cheesecake.

Step 10

Optional: Sprinkle chopped hazelnuts and chocolate shavings on top for added texture and presentation.

Step 11

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1555 grams (1555.0g)

Amount per serving	% Daily Value*
Calories	7004

Total Fat 507.30g	650%
Saturated Fat 242.00g	1210%
Polyunsaturated Fat 0.00g
Cholesterol 917mg	306%
Sodium 2866mg	125%
Total Carbohydrate 525.90g	191%
Dietary Fiber 24.00g	86%
Total Sugars 404.50g
Protein 78.00g	156%

Vitamin D 0IU	0%
Calcium 1173mg	90%
Iron 20mg	108%
Potassium 2842mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 4.5%

Carbs: 30.1%