Nutella Butterscotch Sandwich

Indulge in the ultimate sweet treat with this Nutella Butterscotch Sandwich—a warm, gooey, and toasty delight that's ready in just 10 minutes! This quick and easy recipe layers creamy Nutella with luscious butterscotch sauce, creating a rich, dessert-worthy filling between two perfectly golden slices of butter-toasted bread. For an extra crunch, sprinkle chopped hazelnuts or almonds before grilling to elevate the texture and flavor. Whether you're craving a decadent breakfast, a sinful snack, or a quick dessert fix, this sandwich satisfies every sweet tooth. Serve it warm with a side of milk or coffee for the perfect pairing.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces Bread slices
• 2 tablespoons Nutella
• 2 tablespoons Butterscotch sauce
• 1 tablespoon Butter
• 1 tablespoon Chopped hazelnuts or almonds (optional)

Directions

Step 1

Spread 1 tablespoon of Nutella evenly over one side of each slice of bread.

Step 2

Drizzle 1 tablespoon of butterscotch sauce over the Nutella on each slice of bread. Use the back of a spoon to spread it evenly.

Step 3

If using, sprinkle the chopped hazelnuts or almonds on top of the butterscotch layer for added crunch.

Step 4

Place the slices of bread together, with the Nutella and butterscotch sides facing each other, to form a sandwich.

Step 5

Heat a non-stick skillet or griddle over medium heat and add the butter. Let the butter melt completely, tilting the pan to ensure even coating.

Step 6

Place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing gently with a spatula to ensure even toasting.

Step 7

Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until golden brown and crispy.

Step 8

Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes before slicing in half and serving.

Step 9

Enjoy your warm, gooey Nutella Butterscotch Sandwich!

Nutrition Facts

Serving size	143.6 grams (143.6g)

Amount per serving	% Daily Value*
Calories	609

Total Fat 32.80g	42%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 0.40g
Cholesterol 45mg	15%
Sodium 424mg	18%
Total Carbohydrate 70.50g	26%
Dietary Fiber 4.50g	16%
Total Sugars 42.50g
Protein 8.90g	18%

Vitamin D 2IU	11%
Calcium 155mg	12%
Iron 4mg	22%
Potassium 282mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 5.8%

Carbs: 46.0%