Nutella Butterscotch Haystacks

Indulge in the irresistible combination of rich Nutella, creamy butterscotch, and crunchy chow mein noodles with these quick and easy Nutella Butterscotch Haystacks! Perfect for busy days, this no-bake treat requires just 10 minutes of prep and a few pantry staples to create delightful bite-sized mounds of sweet, salty, and nutty goodness. With a glossy, chocolate-hazelnut coating infused with a touch of vanilla and a hint of salt, these haystacks strike the perfect balance of flavors. Customize them with fun toppings like sprinkles or mini chocolate chips for an extra festive touch. Whether you’re craving a simple dessert or a crowd-pleasing party snack, these haystacks will be your go-to sweet treat with minimal effort and maximum flavor.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 3 cups chow mein noodles
• 1 cup butterscotch chips
• 1 cup Nutella (chocolate-hazelnut spread)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons optional toppings (e.g., sprinkles, mini chocolate chips)

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a medium saucepan over low heat, melt the butterscotch chips and unsalted butter together, stirring constantly, until smooth and fully combined. This should take about 3 to 4 minutes.

Step 3

Remove the saucepan from heat and immediately stir in the Nutella, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and glossy.

Step 4

Place the chow mein noodles in a large mixing bowl. Pour the melted butterscotch-Nutella mixture over the noodles and gently toss until all the noodles are evenly coated.

Step 5

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets to form small haystack-shaped mounds.

Step 6

If desired, sprinkle optional toppings like sprinkles or mini chocolate chips over the haystacks while they are still wet.

Step 7

Let the haystacks cool at room temperature or place them in the refrigerator for about 20 to 30 minutes to set completely.

Step 8

Once set, serve and enjoy. Store any leftovers in an airtight container at room temperature or in the fridge for up to one week.

Nutrition Facts

Serving size	694.3 grams (694.3g)

Amount per serving	% Daily Value*
Calories	3562

Total Fat 202.70g	260%
Saturated Fat 88.10g	440%
Polyunsaturated Fat 28.40g
Cholesterol 62mg	21%
Sodium 1356mg	59%
Total Carbohydrate 398.20g	145%
Dietary Fiber 9.60g	34%
Total Sugars 276.40g
Protein 38.40g	77%

Vitamin D 0IU	0%
Calcium 460mg	35%
Iron 8mg	43%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.3%

Carbs: 44.6%