Nutella Buttercream Frosting
Indulge in the rich, creamy decadence of Nutella Buttercream Frosting—a luscious topping that takes your desserts to the next level. This quick and easy recipe combines silky unsalted butter, velvety Nutella, and just the right amount of powdered sugar, whipped to airy perfection in under 15 minutes. A hint of vanilla extract and a splash of heavy cream elevate the texture, while a pinch of salt balances the sweetness for a frosting that’s irresistibly smooth and flavorful. Perfect for frosting cakes, cupcakes, or cookies, this versatile Nutella Buttercream spreads effortlessly and delivers a luxurious chocolate-hazelnut flavor that’s sure to impress. Whether you're baking for a celebration or simply treating yourself, this recipe is your go-to for flawless results every time.
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Ingredients
- 1 cup unsalted butter
- 1 cup Nutella
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, add the unsalted butter. Make sure the butter is at room temperature for easy whipping.
Step 2
Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on medium speed for 2-3 minutes until it becomes light and fluffy.
Step 3
Add the Nutella to the whipped butter. Beat on medium speed until fully incorporated, scraping down the sides of the bowl as needed.
Step 4
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from puffing out of the bowl. Once combined, increase the speed to medium and mix until smooth.
Step 5
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on medium-high speed for 2-3 minutes, or until the frosting is fluffy and has a smooth consistency.
Step 6
Taste the frosting and adjust as needed: add a pinch more salt to balance sweetness or a splash more heavy cream for a lighter texture.
Step 7
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 938.7 grams (938.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4447 |
| Total Fat 199.00g | 255% |
| Saturated Fat 149.20g | 746% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 293mg | 98% |
| Sodium 752mg | 33% |
| Total Carbohydrate 663.60g | 241% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 630.00g | |
| Protein 16.80g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 349mg | 27% |
| Iron 13mg | 74% |
| Potassium 1247mg | 27% |
Source of Calories