Nutella Bundt Cake

Indulge your sweet tooth with this decadently rich and moist Nutella Bundt Cake—a show-stopping dessert that's as visually stunning as it is delicious. This chocolatey masterpiece combines velvety Nutella swirls with a tender cocoa cake base for a perfect balance of nutty sweetness and deep chocolate flavor. The secret to its fluffy texture is buttermilk, which keeps the crumb irresistibly soft and moist. A marbled Nutella layer inside adds a touch of elegance, and the final drizzle of Nutella or dusting of powdered sugar takes it to the next level. Whether served at a special occasion or as a weekend treat, this bundt cake is sure to wow your guests and become a go-to recipe. Perfect for chocolate lovers, Nutella enthusiasts, and anyone craving a truly unforgettable dessert!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.75 cups Granulated sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk
• 1 cup Nutella

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 10-inch bundt pan with butter or non-stick spray. Dust with cocoa powder and set aside.

Step 2

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then add the vanilla extract and mix until combined.

Step 5

Reduce the mixer speed to low and gradually add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Pour half of the batter into the prepared bundt pan and smooth the surface with a spatula.

Step 7

Spoon dollops of Nutella on top of the batter, spreading it slightly to create a swirl layer. Avoid touching the edges of the pan. Reserve a small amount of Nutella for the top layer if desired.

Step 8

Add the remaining cake batter over the Nutella layer and smooth the top.

Step 9

Use a butter knife to gently swirl the batter and Nutella together, creating a marbled effect. Be careful not to overdo it.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 11

Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 12

Once cooled, optionally dust the cake with powdered sugar or drizzle with additional Nutella before serving.

Nutrition Facts

Serving size	1773.2 grams (1773.2g)

Amount per serving	% Daily Value*
Calories	6477

Total Fat 327.70g	420%
Saturated Fat 226.30g	1132%
Polyunsaturated Fat 0.50g
Cholesterol 1288mg	429%
Sodium 4663mg	203%
Total Carbohydrate 858.10g	312%
Dietary Fiber 67.00g	239%
Total Sugars 526.20g
Protein 104.60g	209%

Vitamin D 287IU	1435%
Calcium 947mg	73%
Iron 50mg	279%
Potassium 4009mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 6.2%

Carbs: 50.5%