Indulge your sweet tooth with these irresistibly rich and fudgy Nutella Brownies! Crafted with just a handful of simple ingredients, including creamy Nutella, all-purpose flour, and eggs, this quick and easy recipe comes together in minutes, making it perfect for busy bakers and chocolate lovers alike. The addition of vanilla extract enhances the flavor, while optional chocolate chips offer bursts of gooey decadence in every bite. Ready in just 30 minutes from start to finish, these brownies boast the perfect balance of chewy edges and soft, moist centers. Whether served as an after-dinner treat or a party favorite, these Nutella Brownies are sure to delight. Perfect for beginners, this recipe uses minimal prep time and delivers maximum flavor, making it a must-try for any dessert enthusiast!
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium mixing bowl, whisk together the Nutella, eggs, and vanilla extract until smooth and fully combined.
Add the flour and salt to the Nutella mixture and gently fold until no streaks of flour remain. Do not overmix.
If desired, fold in the chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares.
Serve and enjoy these rich and fudgy Nutella brownies!
Serving size | 545.5 grams (545.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2391 |
Total Fat 122.50g | 157% |
Saturated Fat 102.20g | 511% |
Cholesterol 372mg | 124% |
Sodium 883mg | 38% |
Total Carbohydrate 286.20g | 104% |
Dietary Fiber 20.60g | 74% |
Total Sugars 205.60g | |
Protein 37.20g | 74% |
Vitamin D 80IU | 400% |
Calcium 444mg | 34% |
Iron 21mg | 115% |
Potassium 1656mg | 35% |
Source of Calories