Nutella Bread Pudding Slow Cooker

Indulge in the ultimate comfort dessert with this Nutella Bread Pudding made conveniently in a slow cooker. Crafted with rich brioche bread and swirled with creamy Nutella, this recipe transforms simple ingredients into an irresistible treat. A luscious custard made from whole milk, heavy cream, eggs, and vanilla soaks into the brioche, creating a soft, melt-in-your-mouth texture that’s perfectly balanced with streaks of chocolate-hazelnut goodness. The slow cooker ensures a hassle-free preparation with even cooking and an effortless cleanup. Serve it warm with a dusting of powdered sugar and fresh berries for a beautiful and flavorful finishing touch that will wow your family or guests. Perfect for cozy gatherings, holidays, or simply when you need a decadent dessert to brighten your day!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 8 cups Brioche bread
• 1 cup Nutella
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 units Large eggs
• 0.5 cup Granulated sugar
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 1 tablespoon Powdered sugar (optional, for garnish)
• 1 cup Fresh berries (optional, for serving)

Directions

Step 1

Grease the inside of a slow cooker with 1 tablespoon of butter to prevent sticking.

Step 2

Cut the brioche bread into 1-inch cubes and set aside.

Step 3

In a microwave-safe bowl, heat the Nutella for 20–30 seconds until slightly softened and easier to mix.

Step 4

In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and salt until well combined.

Step 5

Gently fold in the softened Nutella until the mixture is swirled but still has streaks of Nutella for texture.

Step 6

Place the brioche bread cubes into the slow cooker and pour the Nutella custard mixture over them. Use a spatula to press the bread down slightly to ensure it soaks up the liquid.

Step 7

Cover the slow cooker and cook on low for 2.5 to 3 hours, or until the bread pudding is set and the top is slightly golden. Check after 2.5 hours to avoid overcooking.

Step 8

Once cooked, turn off the slow cooker and allow the bread pudding to rest for 10–15 minutes before serving.

Step 9

Serve warm, dusted with powdered sugar and garnished with fresh berries if desired.

Nutrition Facts

Serving size	3625.8 grams (3625.8g)

Amount per serving	% Daily Value*
Calories	11258

Total Fat 501.00g	642%
Saturated Fat 316.60g	1583%
Polyunsaturated Fat 0.90g
Cholesterol 3112mg	1037%
Sodium 9885mg	430%
Total Carbohydrate 1167.70g	425%
Dietary Fiber 65.30g	233%
Total Sugars 436.40g
Protein 261.40g	523%

Vitamin D 377IU	1885%
Calcium 2295mg	177%
Iron 67mg	371%
Potassium 2582mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 10.2%

Carbs: 45.7%