Nutella Biscuits

Indulge in the ultimate chocolatey treat with these heavenly Nutella Biscuits! Featuring a perfectly balanced cookie dough base made from rich butter, a blend of granulated and brown sugar, and a hint of vanilla, these biscuits hide a gooey Nutella center that oozes with every bite. The addition of chocolate chips adds delightful texture, making each biscuit irresistibly satisfying. With a quick prep time of just 20 minutes and a short bake time of 12 minutes, these Nutella-stuffed biscuits are an ideal dessert or snack for chocolate lovers. Whether you're baking for a party or simply treating yourself, these melt-in-your-mouth biscuits are sure to impress. Try them warm for the ultimate experience!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 115 grams Unsalted butter
• 100 grams Granulated sugar
• 75 grams Brown sugar
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 200 grams Nutella
• 100 grams Chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 3

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Use a tablespoon or small cookie scoop to take portions of the dough and flatten them slightly in your hand.

Step 8

Place a small spoonful of Nutella in the center of each flattened dough portion.

Step 9

Carefully fold the edges of the dough over the Nutella and roll it into a ball, ensuring the Nutella is completely sealed inside.

Step 10

Place the dough balls onto the prepared baking sheet, leaving space between each to allow for spreading.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.

Step 12

Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	901.8 grams (901.8g)

Amount per serving	% Daily Value*
Calories	4060

Total Fat 195.20g	250%
Saturated Fat 134.10g	671%
Polyunsaturated Fat 1.00g
Cholesterol 441mg	147%
Sodium 2645mg	115%
Total Carbohydrate 553.40g	201%
Dietary Fiber 23.50g	84%
Total Sugars 336.80g
Protein 47.90g	96%

Vitamin D 41IU	205%
Calcium 398mg	31%
Iron 25mg	138%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.6%

Carbs: 53.2%