Nutella Biscotti

Indulge in the ultimate chocolatey treat with this irresistible Nutella Biscotti recipe. Packed with rich Nutella, unsweetened cocoa, crunchy hazelnuts, and sweet chocolate chips, these twice-baked Italian cookies are perfectly crisp and bursting with flavor. Easy to make with simple pantry staples, the dough comes together in minutes and transforms into elegant, golden-brown biscotti that are perfect for dunking in coffee or tea. With a subtly nutty aroma, a luscious chocolaty center, and a delightfully crunchy texture, these Nutella Biscotti are ideal as a homemade gift, dessert, or afternoon pick-me-up. Plus, they store beautifully in an airtight container for up to two weeks, making them a delicious make-ahead snack for any occasion.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 20

Ingredients

• 250 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 150 grams Granulated sugar
• 3 large Eggs
• 100 grams Nutella
• 1 teaspoon Vanilla extract
• 100 grams Chopped hazelnuts
• 50 grams Chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the sugar and eggs together until pale and fluffy, about 2-3 minutes.

Step 4

Add the Nutella and vanilla extract to the egg mixture and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Step 6

Fold in the chopped hazelnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Divide the dough in half and shape each portion into a long, rectangular log about 2 inches wide and ¾ inch high. Place the logs onto the prepared baking sheet, leaving space between them.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and starting to crack slightly.

Step 9

Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 150°C (300°F).

Step 10

Using a sharp serrated knife, slice the logs diagonally into ½-inch thick pieces.

Step 11

Place the biscotti slices back onto the baking sheet, cut side up. Bake for an additional 10-12 minutes on each side, until the biscotti are crisp and dry.

Step 12

Let the biscotti cool completely on a wire rack before serving. Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	840.3 grams (840.3g)

Amount per serving	% Daily Value*
Calories	3203

Total Fat 126.30g	162%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 0.50g
Cholesterol 558mg	186%
Sodium 1303mg	57%
Total Carbohydrate 474.00g	172%
Dietary Fiber 35.60g	127%
Total Sugars 237.80g
Protein 73.20g	146%

Vitamin D 123IU	615%
Calcium 393mg	30%
Iron 29mg	161%
Potassium 2219mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 8.8%

Carbs: 57.0%