Indulge in the ultimate treat with these rich and gooey Nutella Bars, the perfect fusion of creamy hazelnut spread and classic cookie bar decadence. Featuring a buttery base blended with Nutella and studded with melty chocolate chips, these bars are irresistibly soft and loaded with flavor in every bite. With just 20 minutes of prep time and a quick bake, this easy dessert recipe is ideal for satisfying your sweet tooth or impressing guests at your next gathering. Whether served warm with a dollop of whipped cream or cooled and cut into perfect squares, these Nutella Bars are a crowd-pleaser you’ll want to make again and again!
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to over-mix the batter.
Fold in the Nutella until it is evenly incorporated into the batter. Gently fold in the chocolate chips.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Remove the bars from the oven and let them cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Cut the bars into squares and serve. Enjoy your delicious Nutella bars!
Serving size | 1015.1 grams (1015.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4346 |
Total Fat 181.50g | 233% |
Saturated Fat 135.50g | 678% |
Polyunsaturated Fat 1.10g | |
Cholesterol 496mg | 165% |
Sodium 1944mg | 85% |
Total Carbohydrate 654.50g | 238% |
Dietary Fiber 27.50g | 98% |
Total Sugars 477.70g | |
Protein 51.70g | 103% |
Vitamin D 80IU | 400% |
Calcium 539mg | 41% |
Iron 28mg | 153% |
Potassium 2112mg | 45% |
Source of Calories