Nutella Banana Brunch Bake

Indulge in the ultimate comfort food with this decadent Nutella Banana Brunch Bake, a luscious combination of creamy Nutella, sweet ripe bananas, and soft, custardy bread cubes. Perfect for a weekend brunch or dessert, this easy-to-make dish features layers of swirled Nutella and banana slices nestled in a rich custard infused with cinnamon and vanilla. Topped with a buttery streusel crumble for added texture, this bake is both irresistibly indulgent and whimsically simple. With just 15 minutes of prep time, your kitchen will be filled with the warm, inviting aroma of this golden-brown masterpiece in no time. Serve it warm with a sprinkle of powdered sugar or an extra drizzle of Nutella for an unforgettable treat that will have everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 pieces Ripe bananas
• 0.75 cup Nutella
• 6 cups Day-old bread (e.g., brioche or French bread), cubed
• 3 pieces Eggs
• 2 cups Milk
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter, melted
• 0.25 cup All-purpose flour
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel the bananas and slice them into 1/4-inch rounds. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt.

Step 4

Add the cubed bread to the egg mixture and gently toss to coat. Let it sit for 5-10 minutes, allowing the bread to soak up the liquid.

Step 5

Gently fold in the banana slices into the bread mixture.

Step 6

Pour half of the bread mixture into the prepared baking dish. Dollop half of the Nutella onto the mixture, using a spoon to lightly swirl it around.

Step 7

Add the remaining bread mixture on top, followed by the rest of the Nutella, swirling again with a spoon.

Step 8

In a small bowl, mix together the melted butter, flour, and brown sugar until crumbly to create a simple streusel topping.

Step 9

Sprinkle the streusel evenly over the top of the dish.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and slightly crisp, and the bake is set in the center.

Step 11

Allow the dish to cool for 5-10 minutes before serving. Optionally, dust with powdered sugar or drizzle with more Nutella for extra decadence.

Nutrition Facts

Serving size	2907.4 grams (2907.4g)

Amount per serving	% Daily Value*
Calories	6823

Total Fat 227.10g	291%
Saturated Fat 136.80g	684%
Polyunsaturated Fat 0.30g
Cholesterol 1024mg	341%
Sodium 8336mg	362%
Total Carbohydrate 1055.60g	384%
Dietary Fiber 46.80g	167%
Total Sugars 351.60g
Protein 174.40g	349%

Vitamin D 338IU	1688%
Calcium 1951mg	150%
Iron 53mg	296%
Potassium 4656mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 10.0%

Carbs: 60.6%