Nutella Banana Bread

Indulge in the irresistible fusion of rich hazelnut spread and moist banana bread with this Nutella Banana Bread recipe—a decadent twist on a beloved classic. Featuring ripe bananas, creamy Nutella swirls, and a perfectly tender crumb, this recipe strikes the perfect balance between sweetness and indulgence. The contrasting layers of Nutella create an eye-catching marble effect while infusing every slice with bursts of chocolatey goodness. Simple to prepare in just 15 minutes, this loaf bakes to perfection in an hour, filling your kitchen with heavenly aromas. Ideal for breakfast, dessert, or an anytime treat, Nutella Banana Bread is sure to be a crowd-pleaser. Slice it up and enjoy warm for a melty Nutella experience—or serve at room temperature for an equally delightful snack. Perfect for sharing or storing as leftovers, this recipe will quickly become a household favorite! Keywords: Nutella Banana Bread, banana bread recipe, Nutella recipes, easy baking recipes, dessert bread, chocolate swirl bread.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 115 grams unsalted butter
• 150 grams granulated sugar
• 50 grams brown sugar
• 2 pcs large eggs
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 160 grams Nutella

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and lightly flour a loaf pan, or line it with parchment paper.

Step 2

In a mixing bowl, mash the ripe bananas until smooth. Set aside.

Step 3

Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly, then whisk it together with the granulated sugar and brown sugar until well combined.

Step 4

Add the eggs and vanilla extract to the sugar-butter mixture, and whisk until smooth and creamy.

Step 5

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir just until no streaks of flour remain.

Step 7

Gently fold in the mashed bananas until evenly incorporated into the batter.

Step 8

Spoon half of the batter into the prepared loaf pan. Dollop half of the Nutella (about 80 grams) over the batter, then use a knife or skewer to create swirls.

Step 9

Pour the remaining batter on top and repeat with the remaining Nutella to create another swirl layer.

Step 10

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 11

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve your Nutella Banana Bread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1244.8 grams (1244.8g)

Amount per serving	% Daily Value*
Calories	3890

Total Fat 159.60g	205%
Saturated Fat 106.70g	534%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 2683mg	117%
Total Carbohydrate 585.10g	213%
Dietary Fiber 26.20g	94%
Total Sugars 335.80g
Protein 51.80g	104%

Vitamin D 80IU	400%
Calcium 350mg	27%
Iron 22mg	122%
Potassium 2617mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.2%

Carbs: 58.7%