Nutrition Facts for Nutcracker

Nutcracker

Indulge in the festive charm of the Nutcracker cocktail, a velvety-smooth drink that’s as decadent as it is easy to make. This creamy holiday cocktail combines the nutty sweetness of hazelnut liqueur, the crisp edge of vodka, and the luscious creaminess of half-and-half for a perfectly balanced treat. Topped with a hint of ground cinnamon, a dollop of whipped cream, and optional crushed hazelnuts for texture, this elegant drink is a showstopper at any gathering. Ready in just 5 minutes, the Nutcracker cocktail is the ultimate quick and impressive addition to holiday parties or cozy nights by the fire. Perfectly indulgent and effortlessly festive!

Nutriscore Rating: 66/100
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Image of Nutcracker
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1.5 oz Hazelnut liqueur (e.g., Frangelico)
  • 1.0 oz Vodka
  • 2.0 oz Half-and-half
  • 1 pinch Ground cinnamon
  • 5 pieces Ice cubes
  • 2.0 tbsp Whipped cream
  • 1 tbsp Crushed hazelnuts (optional, for garnish)
  • 1 piece Cinnamon stick (optional, for garnish)

Directions

Step 1

Fill a cocktail shaker with ice cubes.

Step 2

Add hazelnut liqueur, vodka, and half-and-half to the shaker.

Step 3

Shake vigorously for 15-20 seconds to combine and chill the ingredients.

Step 4

Strain the mixture into a chilled glass (e.g., a lowball glass).

Step 5

Sprinkle a pinch of ground cinnamon over the top of the drink.

Step 6

Garnish with whipped cream, a sprinkling of crushed hazelnuts, and a cinnamon stick if desired.

Step 7

Serve immediately and enjoy your festive Nutcracker cocktail!

Nutrition Facts

Serving size 296.9 grams (296.9g)
Amount per serving % Daily Value*
Calories 371
Total Fat 14.20g 18%
Saturated Fat 6.40g 32%
Polyunsaturated Fat 0.50g
Cholesterol 30mg 10%
Sodium 39mg 2%
Total Carbohydrate 22.40g 8%
Dietary Fiber 2.20g 8%
Total Sugars 17.90g
Protein 3.20g 6%
Vitamin D 6IU 30%
Calcium 103mg 8%
Iron 1mg 3%
Potassium 143mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 5.6%
Carbs: 38.9%