Nutchos

Get ready to elevate your snack game with "Nutchos," a crunchy, spicy, and absolutely irresistible twist on classic nachos! Packed with a medley of mixed nuts, pumpkin seeds, and sunflower seeds, this high-protein, low-carb snack is seasoned to perfection with bold spices like chili powder, smoked paprika, and cumin for a smoky, savory kick. Baked to golden perfection in just 15 minutes, Nutchos are a healthy, gluten-free option that's endlessly customizable—top them with melted cheese or fresh cilantro for added flair, or pair them with your favorite dips for the ultimate munchable experience. Whether you're hosting a party or craving an elevated snack, these nut-based nachos are sure to be a hit!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Mixed nuts (almonds, cashews, walnuts, etc.)
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Shredded cheese (optional, for serving)
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the mixed nuts, pumpkin seeds, and sunflower seeds.

Step 3

Drizzle the olive oil over the nut and seed mixture, tossing to coat evenly.

Step 4

In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 5

Sprinkle the spice mix over the nuts and seeds, ensuring every piece is evenly coated.

Step 6

Spread the seasoned nut and seed mixture in an even layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the nuts are golden and fragrant.

Step 8

Remove the baking sheet from the oven and let the nutchos cool for 5 minutes before serving.

Step 9

Optional: Sprinkle shredded cheese over the warm nutchos to let it melt slightly and garnish with fresh cilantro for a burst of color and flavor.

Step 10

Serve as a standalone snack or pair with your favorite dips like guacamole or sour cream. Enjoy!

Nutrition Facts

Serving size	467.1 grams (467.1g)

Amount per serving	% Daily Value*
Calories	2700

Total Fat 238.00g	305%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 40.70g
Cholesterol 60mg	20%
Sodium 1616mg	70%
Total Carbohydrate 84.60g	31%
Dietary Fiber 31.20g	111%
Total Sugars 11.20g
Protein 90.50g	181%

Vitamin D 12IU	60%
Calcium 765mg	59%
Iron 20mg	109%
Potassium 2950mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 12.7%

Carbs: 11.9%