Nut Sticks

Indulge in the buttery, nutty perfection of Nut Sticks—an easy-to-make treat that's equal parts delicate and satisfying. These melt-in-your-mouth cookies combine a rich, shortbread-style dough with the crunch of chopped mixed nuts like almonds, pecans, and walnuts for a beautifully balanced bite. Lightly rolled in granulated sugar while still warm, they achieve a subtle touch of sweetness that complements their nutty richness. Perfect for holiday platters, tea-time spreads, or a simple everyday snack, these cookies come together in just 20 minutes of prep time and bake to golden perfection in only 15 minutes. With a recipe that yields 24 servings, Nut Sticks are a delightful crowd-pleaser you'll want to bake again and again.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 cup chopped mixed nuts (almonds, pecans, walnuts, etc.)
• 0.25 cup granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine unsalted butter, powdered sugar, and vanilla extract. Use a hand mixer or a stand mixer to beat the mixture until it's light, fluffy, and creamy.

Step 3

Gradually add the all-purpose flour and salt to the butter mixture. Mix just until a soft dough forms. Be careful not to overmix.

Step 4

Stir in the chopped mixed nuts, ensuring they are evenly distributed throughout the dough.

Step 5

Use your hands to scoop out about a tablespoon of dough and gently shape it into a short stick or log, about 2-3 inches long.

Step 6

Place the shaped sticks onto the prepared baking sheet, leaving a bit of space between each one.

Step 7

Bake the Nut Sticks in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 8

While the Nut Sticks are still warm, gently roll them in granulated sugar to give them a light coating. Use a spoon if needed to sprinkle sugar over delicate areas.

Step 9

Transfer the Nut Sticks to a wire cooling rack and let them cool completely.

Step 10

Serve the Nut Sticks as a snack, dessert, or alongside coffee or tea. Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	639.7 grams (639.7g)

Amount per serving	% Daily Value*
Calories	3051

Total Fat 160.80g	206%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 614mg	27%
Total Carbohydrate 377.80g	137%
Dietary Fiber 17.30g	62%
Total Sugars 173.20g
Protein 45.60g	91%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 16mg	87%
Potassium 1033mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 5.8%

Carbs: 48.1%