Nut Rocca Candy
Indulge in the irresistible crunch and rich flavors of Nut Rocca Candy, a homemade sweet treat that combines buttery caramel, roasted almonds, and hazelnuts with a decadent dark chocolate finish. This gourmet candy is surprisingly easy to make, requiring just 15 minutes of prep time and a few pantry staples. The delightful contrast between the toasty nuts, smooth chocolate, and a hint of optional sea salt elevates this recipe to confectionery perfection. Perfect for holiday gifting, party favors, or an indulgent snack, Nut Rocca Candy is a stunning blend of simplicity and sophistication. Break it into rustic, bite-sized shards and enjoy a luxurious sweet-and-salty treat that will keep you coming back for more!
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Ingredients
- 200 grams Granulated sugar
- 150 grams Unsalted butter
- 60 ml Honey
- 120 grams Roasted almonds (coarsely chopped)
- 120 grams Roasted hazelnuts (coarsely chopped)
- 200 grams Dark chocolate (70% cocoa), finely chopped
- 1 teaspoon Sea salt (optional)
Directions
Step 1
Line a large baking sheet with parchment paper and set it aside.
Step 2
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and honey.
Step 3
Stir the mixture with a heatproof spatula until the sugar dissolves and the butter melts, about 5 minutes.
Step 4
Increase the heat to medium-high and allow the mixture to come to a boil. Continue cooking, stirring occasionally, until the mixture turns a deep amber color and reaches 145°C (293°F) on a candy thermometer. This should take about 10–12 minutes.
Step 5
Immediately remove the saucepan from the heat and quickly stir in the roasted almonds and hazelnuts.
Step 6
Carefully pour the hot mixture onto the prepared baking sheet. Use the back of a spoon or a spatula to spread it into an even layer, about ½ cm thick. Allow it to cool completely, about 1 hour.
Step 7
While the candy cools, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Alternatively, microwave in 20-second increments, stirring after each, until smooth.
Step 8
Once the candy has hardened, break it into irregular pieces using your hands or a knife.
Step 9
Dip one side of each candy piece into the melted chocolate or drizzle the chocolate evenly over the top. Place the chocolate-coated or drizzled candy pieces back onto the parchment-lined baking sheet.
Step 10
While the chocolate is still wet, sprinkle with sea salt if desired, for an added flavor twist.
Step 11
Allow the chocolate to set at room temperature or transfer to the fridge for about 20–30 minutes until fully hardened.
Step 12
Store the Nut Rocca Candy in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | 856.2 grams (856.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4718 |
| Total Fat 350.90g | 450% |
| Saturated Fat 134.70g | 674% |
| Cholesterol 332mg | 111% |
| Sodium 2266mg | 99% |
| Total Carbohydrate 387.50g | 141% |
| Dietary Fiber 46.40g | 166% |
| Total Sugars 307.00g | |
| Protein 60.70g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 644mg | 50% |
| Iron 34mg | 188% |
| Potassium 3178mg | 68% |
Source of Calories