Nut Pancakes

Start your day with a stack of irresistibly fluffy and flavorful Nut Pancakes, the perfect breakfast treat for nut lovers! These golden-brown pancakes are infused with the comforting crunch of mixed nuts like walnuts, pecans, or almonds, adding a delightful texture and a hint of nutty richness to every bite. The recipe combines kitchen staples like all-purpose flour, milk, and vanilla extract with a quick prep time of just 10 minutes, making it an easy yet indulgent morning option. Gently fold in the nuts to create a batter that's light and hearty, then cook to golden perfection on a buttered skillet. Serve these pancakes warm, drizzled with maple syrup, additional nuts, or your favorite toppings, and enjoy a satisfying breakfast that’s packed with wholesome flavor and a touch of indulgence. Perfect for busy weekdays or a lazy weekend brunch, these nut pancakes are sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 0.75 cup milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup chopped mixed nuts (walnuts, pecans, or almonds)
• 1 tablespoon vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Fold in the chopped mixed nuts, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use a spoon to spread the batter slightly if needed.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Step 8

Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.

Step 9

Serve the nut pancakes warm, topped with additional nuts, maple syrup, or your favorite pancake toppings.

Nutrition Facts

Serving size	495 grams (495.0g)

Amount per serving	% Daily Value*
Calories	1429

Total Fat 85.90g	110%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 2.10g
Cholesterol 298mg	99%
Sodium 1448mg	63%
Total Carbohydrate 137.70g	50%
Dietary Fiber 7.30g	26%
Total Sugars 36.80g
Protein 33.30g	67%

Vitamin D 134IU	672%
Calcium 337mg	26%
Iron 9mg	47%
Potassium 750mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 9.1%

Carbs: 37.8%