Nut Luck Cookies

Get ready to indulge in the irresistible crunch of Nut Luck Cookies—a nut-lover's dream that combines buttery, chewy cookie dough with the rich taste of mixed roasted nuts like almonds, pecans, cashews, and walnuts. Perfectly golden with lightly crisped edges and a tender center, these cookies come together in just over 30 minutes, making them an ideal treat for any occasion. The addition of optional chocolate chips adds a melt-in-your-mouth sweetness, while the unsalted butter and brown sugar deliver a luscious, caramel-like depth of flavor. Whether served warm with a glass of milk or as a grab-and-go snack, these decadent cookies are a crowd-pleaser that blends sweet and savory bliss. Perfect for cookie swaps, holiday platters, or satisfying your everyday cravings, Nut Luck Cookies are destined to become a household favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup (softened) unsalted butter
• 0.5 cup granulated sugar
• 0.75 cup brown sugar (packed)
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups mixed roasted nuts (chopped; e.g., almonds, pecans, cashews, walnuts)
• 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until creamy and well combined, about 2 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Gently fold in the chopped roasted nuts and chocolate chips (if using) with a spatula.

Step 7

Scoop roughly 1.5 tablespoons of dough at a time and roll into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will set as they cool.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Nut Luck Cookies with a glass of milk or as a sweet snack!

Nutrition Facts

Serving size	1028 grams (1028.0g)

Amount per serving	% Daily Value*
Calories	4477

Total Fat 224.50g	288%
Saturated Fat 87.60g	438%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3406mg	148%
Total Carbohydrate 574.10g	209%
Dietary Fiber 25.90g	93%
Total Sugars 325.30g
Protein 74.50g	149%

Vitamin D 80IU	400%
Calcium 546mg	42%
Iron 25mg	141%
Potassium 2042mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 6.5%

Carbs: 49.8%