Nut Horns

Delight your taste buds with these irresistible Nut Horns—tender, flaky pastries filled with a sweet walnut and vanilla mixture that melts in your mouth. Made with a rich cream cheese and butter dough, these decadent crescent-shaped cookies are the perfect treat for holiday gatherings, tea parties, or indulging your sweet tooth any time of year. Each bite offers a buttery, nutty flavor with a subtle hint of vanilla, all crowned with a delicate dusting of powdered sugar. With just a few simple ingredients and easy-to-follow steps, this classic recipe creates 36 elegant pastries that are as beautiful as they are delicious. Perfect for baking enthusiasts looking to impress, these Nut Horns are a timeless favorite that will have everyone reaching for seconds!

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 36

Ingredients

• 3 cups all-purpose flour
• 1 cup unsalted butter
• 8 ounces cream cheese
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 1.5 cups walnuts (finely chopped)
• 0.25 cup powdered sugar (for dusting)
• 1 piece egg yolk
• 1 teaspoon milk

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, diced unsalted butter, and cream cheese. Mix until a soft dough forms. Wrap the dough in plastic and refrigerate for at least 2 hours or overnight.

Step 2

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 3

In a small bowl, mix granulated sugar, finely chopped walnuts, and vanilla extract. This will be your filling.

Step 4

Divide the chilled dough into four equal portions. Work with one portion at a time, leaving the rest in the refrigerator to stay cold.

Step 5

On a lightly floured surface, roll out one portion of dough into a 1/8-inch-thick circle, about 10 inches in diameter.

Step 6

Cut the circle into 8 equal triangular wedges, like slicing a pizza.

Step 7

Place about 1 teaspoon of the walnut filling at the wide end of each triangle. Roll the triangle from the wide end toward the point, forming a crescent shape. Place the nut horns pointed-side down on the prepared baking sheet.

Step 8

In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of the nut horns with the mixture.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the nut horns are lightly golden.

Step 10

Allow the nut horns to cool completely on a wire rack. Once cooled, dust them lightly with powdered sugar for a finishing touch.

Step 11

Store the nut horns in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	1046 grams (1046.0g)

Amount per serving	% Daily Value*
Calories	4698

Total Fat 302.40g	388%
Saturated Fat 113.20g	566%
Polyunsaturated Fat 3.40g
Cholesterol 663mg	221%
Sodium 748mg	33%
Total Carbohydrate 444.30g	162%
Dietary Fiber 21.80g	78%
Total Sugars 148.40g
Protein 85.10g	170%

Vitamin D 25IU	123%
Calcium 454mg	35%
Iron 22mg	123%
Potassium 1510mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 7.0%

Carbs: 36.7%