Nut Granola

Elevate your breakfast game with this homemade Nut Granola, a wholesome, crunchy, and irresistibly nutty recipe that's perfect for starting your morning right. Packed with nutrient-rich rolled oats, hearty almonds, pecans, and walnuts, plus the added boost of pumpkin seeds, this granola is naturally sweetened with honey and infused with warm cinnamon and a hint of vanilla. Coconut oil ties everything together, creating a golden, crispy texture after a slow bake in the oven. Ready in less than an hour, this customizable granola is perfect served over yogurt, paired with your favorite milk, or enjoyed as a snack on its own. With its balance of flavor, texture, and nutrition, this is the best nut granola recipe you'll want to keep in rotation!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup almonds
• 1 cup pecans
• 0.5 cup walnuts
• 0.5 cup pumpkin seeds
• 0.5 teaspoon salt
• 1 teaspoon cinnamon
• 0.5 cup coconut oil
• 0.5 cup honey
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, walnuts, pumpkin seeds, salt, and cinnamon.

Step 3

In a small saucepan over low heat, melt the coconut oil and honey together, stirring until well combined and liquid.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Pour the liquid mixture over the dry ingredients, using a spatula to mix until all the dry ingredients are evenly coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20 minutes, then stir the granola to ensure even cooking.

Step 8

Continue baking for an additional 15-20 minutes, or until the granola is golden brown and crisp.

Step 9

Remove from the oven and let the granola cool completely on the baking sheet; it will continue to crisp up as it cools.

Step 10

Once cooled, break the granola into clusters and store in an airtight container.

Nutrition Facts

Serving size	861.3 grams (861.3g)

Amount per serving	% Daily Value*
Calories	4689

Total Fat 344.70g	442%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 66.20g
Cholesterol 0mg	0%
Sodium 1206mg	52%
Total Carbohydrate 324.40g	118%
Dietary Fiber 64.20g	229%
Total Sugars 110.00g
Protein 109.70g	219%

Vitamin D 0IU	0%
Calcium 708mg	54%
Iron 28mg	157%
Potassium 2376mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 9.1%

Carbs: 26.8%