Nut Graham Fingers

Indulge in the irresistible charm of Nut Graham Fingers, an easy no-bake treat that’s perfect for any occasion. These delightful bars combine the crunch of finely crushed graham crackers and a medley of mixed nuts with the subtle sweetness of shredded coconut, bound together by creamy sweetened condensed milk and a hint of vanilla. Each finger is dipped in a velvety layer of dark chocolate, enhanced with a touch of coconut oil for a glossy finish, and optionally sprinkled with sea salt for a sophisticated flavor twist. With just 15 minutes of prep and no oven required, these bite-sized bars are a simple yet elegant dessert. Perfect for snacking, gifting, or as a party favorite, Nut Graham Fingers are a must-try for anyone who loves rich, chocolate-dipped delights!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups Graham crackers, finely crushed
• 1 cup Mixed nuts, finely chopped
• 0.5 cup Unsweetened shredded coconut
• 0.75 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 8 ounces Dark chocolate, chopped
• 1 tablespoon Coconut oil
• 0.25 teaspoon Sea salt (optional)

Directions

Step 1

In a large mixing bowl, combine the graham cracker crumbs, chopped nuts, and shredded coconut.

Step 2

Add the sweetened condensed milk and vanilla extract to the dry ingredients. Mix until fully combined and the mixture resembles a sticky dough.

Step 3

Line an 8x8-inch square pan with parchment paper. Transfer the mixture to the pan and press it down evenly with a spatula or your hands to form a level layer.

Step 4

Place the pan in the refrigerator for 30 minutes to firm up the mixture.

Step 5

While the base is chilling, melt the dark chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth and glossy. Alternatively, microwave them in short intervals, stirring every 20 seconds.

Step 6

Remove the chilled base from the refrigerator and cut it into finger-sized bars (about 3 inches long and 1 inch wide).

Step 7

Dip each bar into the melted chocolate, ensuring it's fully coated. Let excess chocolate drip off, then place the bars on a sheet of parchment paper to set.

Step 8

If desired, sprinkle a small pinch of sea salt over each bar while the chocolate is still wet.

Step 9

Once all the bars are coated, refrigerate them for 15-20 minutes or until the chocolate is fully set.

Step 10

Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	876.5 grams (876.5g)

Amount per serving	% Daily Value*
Calories	4144

Total Fat 216.30g	277%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 1.00g
Cholesterol 78mg	26%
Sodium 2157mg	94%
Total Carbohydrate 490.90g	179%
Dietary Fiber 40.00g	143%
Total Sugars 247.60g
Protein 68.80g	138%

Vitamin D 18IU	91%
Calcium 968mg	74%
Iron 42mg	231%
Potassium 3535mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 6.6%

Carbs: 46.9%