Nut Goodie Candy Bars

Indulge your sweet tooth with the irresistible charm of Nut Goodie Candy Bars, a rich and nostalgic homemade treat that combines layers of creamy chocolate, velvety maple nougat, and crunchy roasted peanuts. Perfect for a crowd, these candy bars are easy to prepare with classic ingredients like milk chocolate, butterscotch chips, peanut butter, and marshmallow creme, all coming together to create a delectable dessert bursting with flavor and texture. The addition of maple extract gives the nougat a delightful twist that sets these bars apart from ordinary confections. With just 30 minutes of prep time and minimal effort, this recipe delivers 24 indulgent squares that are ideal for gifting, holiday platters, or simply satisfying your cravings. Whether you’re seeking a creative homemade candy recipe or gathering inspiration for finger-licking desserts, these Nut Goodie bars are guaranteed to impress!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 12 oz Milk chocolate chips
• 12 oz Semi-sweet chocolate chips
• 6 oz Butterscotch chips
• 1 cup Creamy peanut butter
• 1 stick Unsalted butter
• 0.5 cup Heavy cream
• 7 oz Marshmallow creme
• 1.5 tsp Maple extract
• 3 cups Powdered sugar
• 2 cups Salted roasted peanuts

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper, leaving excess hanging over the edges for easy removal later.

Step 2

In a medium saucepan over low heat, melt together the milk chocolate chips, semi-sweet chocolate chips, and butterscotch chips, stirring frequently.

Step 3

Once melted, stir in the creamy peanut butter until smooth and completely combined. Remove from heat.

Step 4

Pour half of the chocolate-peanut butter mixture into the prepared baking dish, spreading it into an even layer. Refrigerate for 15 minutes or until slightly firm.

Step 5

While the base layer chills, prepare the maple nougat. In a saucepan over medium heat, melt the unsalted butter and stir in the heavy cream. Bring the mixture to a gentle simmer, then remove from heat.

Step 6

Quickly stir in the marshmallow creme and maple extract until smooth.

Step 7

Gradually mix in the powdered sugar, one cup at a time, until a thick and smooth nougat forms.

Step 8

Spread the maple nougat evenly over the chilled chocolate layer.

Step 9

Sprinkle the roasted peanuts evenly over the nougat layer, gently pressing them in so they adhere.

Step 10

Pour the remaining chocolate-peanut butter mixture over the peanut layer, spreading it evenly to cover the peanuts completely.

Step 11

Chill the bars in the refrigerator for at least 2 hours or until fully set.

Step 12

Use the parchment paper overhang to lift the bars from the dish. Slice into 24 pieces using a sharp knife.

Step 13

Store the bars in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature before serving for best texture and flavor.

Nutrition Facts

Serving size	2176.3 grams (2176.3g)

Amount per serving	% Daily Value*
Calories	10418

Total Fat 623.30g	799%
Saturated Fat 269.30g	1347%
Polyunsaturated Fat 44.70g
Cholesterol 413mg	138%
Sodium 2734mg	119%
Total Carbohydrate 1146.50g	417%
Dietary Fiber 64.90g	232%
Total Sugars 953.60g
Protein 192.80g	386%

Vitamin D 0IU	0%
Calcium 921mg	71%
Iron 23mg	127%
Potassium 4653mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 7.0%

Carbs: 41.8%