Nut Dreams Aka Wedding Cookies
Indulge in the melt-in-your-mouth magic of Nut Dreams, also known as Wedding Cookies—an irresistible treat perfect for the holidays or any special occasion. These tender, buttery cookies boast a crumbly texture thanks to finely chopped pecans (or your choice of walnuts or almonds) folded into the dough. A light dusting of powdered sugar adds a delicate sweetness and an elegant, snowy finish, making these cookies as beautiful as they are delicious. With a simple ingredient list and just 30 minutes from start to finish, these versatile cookies are a delightful addition to dessert tables, gift boxes, or teatime spreads. Whether you call them Russian tea cakes, Mexican wedding cookies, or snowballs, their nutty flavor and melt-in-your-mouth consistency make these timeless classics a joy to bake and share.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans (or walnuts or almonds)
- 0.75 cup powdered sugar for dusting
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream the unsalted butter and 0.5 cups of powdered sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Mix in the vanilla extract until well combined.
Step 4
Gradually add the all-purpose flour, mixing on low speed until the dough starts to come together. Be careful not to overmix.
Step 5
Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 6
Using your hands, scoop out and roll the dough into small balls (about 1 inch in diameter). Arrange them on the prepared baking sheet, leaving a little space between each cookie.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops will remain pale.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, roll each cookie in the remaining 0.75 cups of powdered sugar to give them a frosty coating. For an extra layer of sweetness, roll them a second time.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 622.1 grams (622.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3085 |
| Total Fat 178.40g | 229% |
| Saturated Fat 63.60g | 318% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 248mg | 83% |
| Sodium 22mg | 1% |
| Total Carbohydrate 353.30g | 128% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 157.00g | |
| Protein 37.60g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 137mg | 11% |
| Iron 14mg | 78% |
| Potassium 749mg | 16% |
Source of Calories